Details

Wake up to the aroma of warm, gooey Rhodes Bake-N-Serv® Cinnamon Rolls with cream cheese frosting. These Cinnamon Rolls are baked straight from your dreams. Rhodes makes Cinnamon Rolls as good as homemade so you don’t have to.

Ingredients

INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, sucrose, cream yeast, soybean oil and/or canola oil, vegetable shortening, nonfat dry milk, cinnamon, wheat starch, salt, malt, natural flavor, rice flour, sunflower oil, sunflower lecithin, guar gum, polysorbate 60, sodium stearoyl lactylate, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking). Frosting: Powdered sugar, vegetable shortening, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, salt.

CONTAINS: WHEAT, MILK.

Directions

Regular Method 3 to 5 hours: 1. Spray pan with cooking spray. Place frozen rolls in pan and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising. 2. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat oven to 350 degrees F. Bake 15-20 minutes, until golden brown. 4. Knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm. Refrigerator Method 8 to 16 hours: This method enhances flavor and can be done overnight. 1. Spray pan with cooking spray. Place frozen rolls in pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls. Refrigerate pan of rolls overnight. 2. In the morning, rolls may need to continue rising at room temperature for 1 to 2 hours, until double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat oven to 350 degrees F. Bake 15-20 minutes, until golden brown. 4. Knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm. Convection: Convection Oven: Lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes. Storage After Baking: Baked rolls may be kept in refrigerator up to 4 days. Directions keep frozen until ready to prepare. Do not eat raw dough. Recommended pans: 9 inch x 13 inch baking pan (20 pull-apart rolls) 11 inch x 17 inch baking sheet (12 individual rolls).

Keep dough frozen.

Warnings

Contains: wheat, soy, dairy. Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.