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Cucina Di Carla Ravioli, Spicy Italian Sausage
Cucina Di Carla Ravioli, Spicy Italian Sausage
15 oz
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About
Details
Tomato pasta. Ravioli with red peppers, pecorino romano & mozzarella. Magnifico in minutes. Authentic Italian tradition. Carla's authentic homemade pastas and pestos have inspired thousands of people to fall in love with the taste of northern Italy. Made from the freshest ingredients, Carla's delectable dishes can now be enjoyed in homes everywhere. Mangia! Thanks to Cucina Di Carla. You'll be fluent in Italian cooking! Impress your Italian mother-in-law in minutes. With any of Cucina Di Carla's authentic handmade pastas, our delicious pestos make a perfect pairing. Everyone will approve, even your Italian mother-in-law! Tossed in Grilled Chicken or Vegetables for a Savory Tradition! US inspected and passed by Department of Agriculture. Facebook/cucinadicarla. Visit our website for Carla's latest recipes: cucinacarla.com.
Ingredients
Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spicy Italian Sausage (Pork, Spices, Salt, Water, Sugar, Paprika, Garlic Powder, Flavorings, Oleoresin Paprika), Water, Whole Milk Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Cellulose [Added to Prevent Caking]), Red Peppers, Liquid Pasteurized Whole Eggs, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Oat Fiber, Romano Cheese (Pasteurized Sheep's Milk, Culture, Salt, Rennet), Onions, Modified Corn Starch, Tomato Powder, Ground Fennel, Rosemary Extract, Liquid Paprika, Crushed Red Pepper.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandles or cooked improperly. For your protection, follow these safe handling handling instructions. Keep refrigerated or frozen Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard
Cook thoroughly. Cooking Directions: 1. In a large pot, bring 6 quarts of water to a boil. 2. Add frozen pasta to the boiling water. 3. Cook pasta for 4 minutes 30 seconds. Internal temperature must reach 160 degrees F. Stir occasionally. 4. Strain and combine with your favorite Cucina Di Carla sauce. Serve and enjoy, delizioso!
Keep frozen.
Warnings
Contains: wheat, eggs, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 14g22%
- Saturated Fat 5g25%
- Cholesterol 60mg20%
- Sodium 450mg19%
- Total Carbohydrate 40g13%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 15g
Details
Tomato pasta. Ravioli with red peppers, pecorino romano & mozzarella. Magnifico in minutes. Authentic Italian tradition. Carla's authentic homemade pastas and pestos have inspired thousands of people to fall in love with the taste of northern Italy. Made from the freshest ingredients, Carla's delectable dishes can now be enjoyed in homes everywhere. Mangia! Thanks to Cucina Di Carla. You'll be fluent in Italian cooking! Impress your Italian mother-in-law in minutes. With any of Cucina Di Carla's authentic handmade pastas, our delicious pestos make a perfect pairing. Everyone will approve, even your Italian mother-in-law! Tossed in Grilled Chicken or Vegetables for a Savory Tradition! US inspected and passed by Department of Agriculture. Facebook/cucinadicarla. Visit our website for Carla's latest recipes: cucinacarla.com.
Ingredients
Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spicy Italian Sausage (Pork, Spices, Salt, Water, Sugar, Paprika, Garlic Powder, Flavorings, Oleoresin Paprika), Water, Whole Milk Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Cellulose [Added to Prevent Caking]), Red Peppers, Liquid Pasteurized Whole Eggs, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Oat Fiber, Romano Cheese (Pasteurized Sheep's Milk, Culture, Salt, Rennet), Onions, Modified Corn Starch, Tomato Powder, Ground Fennel, Rosemary Extract, Liquid Paprika, Crushed Red Pepper.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandles or cooked improperly. For your protection, follow these safe handling handling instructions. Keep refrigerated or frozen Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard
Cook thoroughly. Cooking Directions: 1. In a large pot, bring 6 quarts of water to a boil. 2. Add frozen pasta to the boiling water. 3. Cook pasta for 4 minutes 30 seconds. Internal temperature must reach 160 degrees F. Stir occasionally. 4. Strain and combine with your favorite Cucina Di Carla sauce. Serve and enjoy, delizioso!
Keep frozen.
Warnings
Contains: wheat, eggs, milk.
Common questions
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