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SeaPak Morey's Salmon Fillets, Steakhouse, Wild
SeaPak Morey's Salmon Fillets, Steakhouse, Wild
SeaPak Morey's Salmon Fillets, Steakhouse, Wild
SeaPak Morey's Salmon Fillets, Steakhouse, Wild
SeaPak Morey's Salmon Fillets, Steakhouse, Wild
SeaPak Morey's Salmon Fillets, Steakhouse, Wild

SeaPak Morey's Salmon Fillets, Steakhouse, Wild

2 each
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SeaPak Morey's Salmon Fillets, Steakhouse, Wild

SeaPak Morey's Salmon Fillets, Steakhouse, Wild

2 each

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Publix
Publix
Available in 20149
Unavailable at this store
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About

Highlights

Egg Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Fine fish & seafood. Artisan quality seafood. Since 1973. 2 fillets individually wrapped. Artisan quality sustainable seafood. In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Corn Today, we're proud of our ability to deliver the highest quality, most-sustainable seafood products available, conserve natural resources and drive positive change in the industry to ensure that this perfectly crafted, delicious seafood can be enjoyed for generations to come. This product is package and sold by weight.


Ingredients

Pink Salmon, Water, Olive Oil Blend (canola Oil And Olive Oil), Spices (including Black Pepper, Red Pepper, White Pepper), Salt, Sugar. Dehydrated Garlic, Dehydrated Red Bell Pepper, Dehydrated Onion, Corn Oil, Jalapeno Pepper, Ancho Chili Pepper, Mustard Seed.


Directions

Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready for use. Fish can be prepared from thawed or frozen. The preferred method is from thawed. To thaw, remove fish from pouch, cover, and refrigerate overnight. To quick thaw, place pouch in cold water for 20 to 30 minutes. Cook fish immediately after thawing. Product is not ready to eat until fully cooked to an internal temperature of 145 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on a foil-lined sided baking pan. Place baking pan on middle rack of oven. From Thawed: Bake for 15-18 minutes (1 or 2 fillets). From Frozen: Bake for 28-32 minutes (1 or 2 fillets). Grill: Spray aluminum foil lightly with cooking oil, then place on grill. Preheat grill to Medium-High (350 degrees F-375 degrees F). Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on foil. From Thawed: Grill for 10-15 minutes (1 or 2 fillets). From Frozen: Grill for 20-25 minutes (1 or 2 fillets). Product has been deboned, but as with all fish. There is the potential to find small bones. Due to differences in appliances and quantity prepared cooking times may vary and require adjustment. Microwaving not recommended. Caution- Product will be hot!

Helpful cooking tips for perfect fish! For bolder flavor, pour all the marinade in the pouch over the fillet before cooking. Fish thickness may affect cooking time. Thoroughly cooked fish will flake with a fork. Skin is left on for added moisture and ease of cooking but can be easily removed with a spatula after the fish is cooked, before serving.

Keep frozen.


Warnings

Contains: fish.

Nutrition

Nutrition Facts

Serving Size 5.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 260
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 380mg16%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 24g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Fine fish & seafood. Artisan quality seafood. Since 1973. 2 fillets individually wrapped. Artisan quality sustainable seafood. In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Corn Today, we're proud of our ability to deliver the highest quality, most-sustainable seafood products available, conserve natural resources and drive positive change in the industry to ensure that this perfectly crafted, delicious seafood can be enjoyed for generations to come. This product is package and sold by weight.


Ingredients

Pink Salmon, Water, Olive Oil Blend (canola Oil And Olive Oil), Spices (including Black Pepper, Red Pepper, White Pepper), Salt, Sugar. Dehydrated Garlic, Dehydrated Red Bell Pepper, Dehydrated Onion, Corn Oil, Jalapeno Pepper, Ancho Chili Pepper, Mustard Seed.


Directions

Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready for use. Fish can be prepared from thawed or frozen. The preferred method is from thawed. To thaw, remove fish from pouch, cover, and refrigerate overnight. To quick thaw, place pouch in cold water for 20 to 30 minutes. Cook fish immediately after thawing. Product is not ready to eat until fully cooked to an internal temperature of 145 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on a foil-lined sided baking pan. Place baking pan on middle rack of oven. From Thawed: Bake for 15-18 minutes (1 or 2 fillets). From Frozen: Bake for 28-32 minutes (1 or 2 fillets). Grill: Spray aluminum foil lightly with cooking oil, then place on grill. Preheat grill to Medium-High (350 degrees F-375 degrees F). Remove fillet(s) from pouch and place in a single layer, not touching, with flat side down on foil. From Thawed: Grill for 10-15 minutes (1 or 2 fillets). From Frozen: Grill for 20-25 minutes (1 or 2 fillets). Product has been deboned, but as with all fish. There is the potential to find small bones. Due to differences in appliances and quantity prepared cooking times may vary and require adjustment. Microwaving not recommended. Caution- Product will be hot!

Helpful cooking tips for perfect fish! For bolder flavor, pour all the marinade in the pouch over the fillet before cooking. Fish thickness may affect cooking time. Thoroughly cooked fish will flake with a fork. Skin is left on for added moisture and ease of cooking but can be easily removed with a spatula after the fish is cooked, before serving.

Keep frozen.


Warnings

Contains: fish.


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Yes, SeaPak Morey's Salmon Fillets, Steakhouse, Wild is gluten-free.

SeaPak Morey's Salmon Fillets, Steakhouse, Wild has 260.0 calories.

SeaPak Morey's Salmon Fillets, Steakhouse, Wild has 2.0 carbs.

SeaPak Morey's Salmon Fillets, Steakhouse, Wild has 0.0 grams of sugar.

SeaPak Morey's Salmon Fillets, Steakhouse, Wild has 17.0 grams of fat.

SeaPak Morey's Salmon Fillets, Steakhouse, Wild has 380.0 grams of sodium.
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