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About
Details
Includes Italian dipping sauce. Rises as it bakes. Per 1/4 Pizza Serving: 280 calories; 4.5 g sat fat (23% DV); 300 mg sodium (13% DV); 6 g sugars. Real cheese. 0 g trans fat per serving. No preservatives. Handcrafted. Original Dippin' Pizza. A fun appetizer. An easy main course. A tasty snack. Whether you're pressed for time, looking for a great snack for your family or just want to enjoy a fun evening with friends, Dippin' Pizza will always be a hit. That's because every Dippin' Pizza is stuffed with tasty mozzarella cheese that melts while our crust rises to a crispy golden brown. Then dip in our unique Dippin' sauce for added flavor and fun. Dippin' Pizza is a fun appetizer, an easy main course or tasty snack. You will choose the occasion and we will deliver a tasty solution sure to bring smiles for more. Facebook. Twitter. We appreciate your comments: www.dippinpizza.com. Facebook.com/dippinpizza. Twitter.com/dippinpizza. Try other delicious flavors. Made in the USA.
Ingredients
Dough: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yeast, Soybean Oil, Butter Alternative (a Natural Carbohydrate Derived from Corn), Natural Butter Flavor, Dried Butter Flavor, Dried Butter, Salt, Guar Gum, Baking Soda, Seasoning, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, and Monocalcium Phosphate), Water. Cheese: Low Moisture Part Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Seasoning. Butter Topping: Maltodextrin (a Natural Carbohydrate Derived from Corn), Natural Butter Flavor, Dried Butter, Salt, Guar Gum, Baking Soda, Seasoning. Sauce Cup: Tomato Paste (Fresh Vine-Ripened Tomatoes), Seasoning, Water.
Directions
Keep frozen. Baking Instructions: 1. Preheat oven to 400 degrees F. Remove plastic wrap from Dippin' Pizza and sauce cup. Set circle aside. 2. Place Dippin' Pizza and sauce up 2 inches apart on a cookie sheet or pizza stone. Use non stick cooking spray for best results. 3. Bake 25-30 (oven times may vary) minutes until Dippin' Pizza rises and is golden brown. 4. After baking, remove from oven and let cool 3 minutes before cutting with a serrated knife into desired serving size. Enjoy! Product must be cooked to 160 degrees for food safety & quality, promptly refrigerate or discard leftovers.
Warnings
Contains: wheat, dairy, and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 10g15%
- Saturated Fat 4.5g23%
- Cholesterol 20mg7%
- Sodium 300mg13%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 15g
Details
Includes Italian dipping sauce. Rises as it bakes. Per 1/4 Pizza Serving: 280 calories; 4.5 g sat fat (23% DV); 300 mg sodium (13% DV); 6 g sugars. Real cheese. 0 g trans fat per serving. No preservatives. Handcrafted. Original Dippin' Pizza. A fun appetizer. An easy main course. A tasty snack. Whether you're pressed for time, looking for a great snack for your family or just want to enjoy a fun evening with friends, Dippin' Pizza will always be a hit. That's because every Dippin' Pizza is stuffed with tasty mozzarella cheese that melts while our crust rises to a crispy golden brown. Then dip in our unique Dippin' sauce for added flavor and fun. Dippin' Pizza is a fun appetizer, an easy main course or tasty snack. You will choose the occasion and we will deliver a tasty solution sure to bring smiles for more. Facebook. Twitter. We appreciate your comments: www.dippinpizza.com. Facebook.com/dippinpizza. Twitter.com/dippinpizza. Try other delicious flavors. Made in the USA.
Ingredients
Dough: Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yeast, Soybean Oil, Butter Alternative (a Natural Carbohydrate Derived from Corn), Natural Butter Flavor, Dried Butter Flavor, Dried Butter, Salt, Guar Gum, Baking Soda, Seasoning, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, and Monocalcium Phosphate), Water. Cheese: Low Moisture Part Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Seasoning. Butter Topping: Maltodextrin (a Natural Carbohydrate Derived from Corn), Natural Butter Flavor, Dried Butter, Salt, Guar Gum, Baking Soda, Seasoning. Sauce Cup: Tomato Paste (Fresh Vine-Ripened Tomatoes), Seasoning, Water.
Directions
Keep frozen. Baking Instructions: 1. Preheat oven to 400 degrees F. Remove plastic wrap from Dippin' Pizza and sauce cup. Set circle aside. 2. Place Dippin' Pizza and sauce up 2 inches apart on a cookie sheet or pizza stone. Use non stick cooking spray for best results. 3. Bake 25-30 (oven times may vary) minutes until Dippin' Pizza rises and is golden brown. 4. After baking, remove from oven and let cool 3 minutes before cutting with a serrated knife into desired serving size. Enjoy! Product must be cooked to 160 degrees for food safety & quality, promptly refrigerate or discard leftovers.
Warnings
Contains: wheat, dairy, and soy.
Common questions
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