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Orca Bay Pink Salmon Fillets
Orca Bay Pink Salmon Fillets
10 oz
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About
Details
Just fish, plaint & simple. Wild caught. Skin on & boneless. Savor the taste of a gourmet pink salmon dinner, from the comfort of your own home! More and more seafood lovers are discovering that the tender and mild flavored wild-caught pink salmon is truly something special on the dinner table. Our pink salmon has the delicious delicacy of a good trout, with light, rosy colored flesh that cooks up moist and flaky. The understated appeal of this fish makes it a natural for creamy butter sauces, citrus accents and fragrant fresh herbs. Here at orca bay, seafood is what we do. With over 30 years of exceptional seafood experience, we take pride in bringing you our winning blend of quality, value, and innovation. Alaska Native Owned: Proceeds support Alaska Native Communities. Certified NMSDC MBE 2020: Minority Business Enterprise: When you buy Orca Bay products, a portion of the proceeds goes back to our majority owner, Sealaska, an Alaska Native Corporation. Your support makes an economic and cultural impact for Sealaska's more than 22,000 tribal-member shareholders and their Alaska Native communities. We know our success depends on improving the health of the oceans which is why we target well-managed fisheries and work with those whose mission aligns with our own. To learn more about our responsible stewardship practices, please visit sealaska.com.
Ingredients
Pink Salmon (Oncorhynchus Gorbuscha).
Directions
Cooking Instructions: Refrigerated Thawing: Remove all packaging. Place fillets in a covered dish and thaw in refrigerator overnigth. Rapid Thawing: Remove all packaging. Place fillets in a resealable bag. Immerse the sealed bag in a bowl of cold water in your sink for approximately 15-20 minutes. Size and thickness of fillets will vary, adjust times accordingly. Bake: Preheat oven to 375 degrees F. Place thawed fillets on a lightly oiled, low-rimmed baking pan. Brush fillets with oil and seasons as desired. Bake for 7-9 minutes or until fish flakes easily with a fork. Pan Fry: Preheat a lightly oiled nonstick frying pan to medium high. Fry thawed fillets 3-1/2 - 4 minutes per side or until fish flakes easily with a fork. Season as desired. For food safety, cook seafood to an internal temperature of 145 degrees F. As measured with a food thermometer.
Great for grilling. Try it on tacos. Meal Ideas: Grilled pink salmon on a bed of fresh veggies and couscous topped with feta make for a Mediteranean meal. A roasted corn salad makes the perfect base for zesty, lime marinated pink salmon flakes.
Keep frozen. Keep frozen until ready to use. Do not refreeze.
Warnings
May contain bones
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 6g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 105mg4%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 29g
Details
Just fish, plaint & simple. Wild caught. Skin on & boneless. Savor the taste of a gourmet pink salmon dinner, from the comfort of your own home! More and more seafood lovers are discovering that the tender and mild flavored wild-caught pink salmon is truly something special on the dinner table. Our pink salmon has the delicious delicacy of a good trout, with light, rosy colored flesh that cooks up moist and flaky. The understated appeal of this fish makes it a natural for creamy butter sauces, citrus accents and fragrant fresh herbs. Here at orca bay, seafood is what we do. With over 30 years of exceptional seafood experience, we take pride in bringing you our winning blend of quality, value, and innovation. Alaska Native Owned: Proceeds support Alaska Native Communities. Certified NMSDC MBE 2020: Minority Business Enterprise: When you buy Orca Bay products, a portion of the proceeds goes back to our majority owner, Sealaska, an Alaska Native Corporation. Your support makes an economic and cultural impact for Sealaska's more than 22,000 tribal-member shareholders and their Alaska Native communities. We know our success depends on improving the health of the oceans which is why we target well-managed fisheries and work with those whose mission aligns with our own. To learn more about our responsible stewardship practices, please visit sealaska.com.
Ingredients
Pink Salmon (Oncorhynchus Gorbuscha).
Directions
Cooking Instructions: Refrigerated Thawing: Remove all packaging. Place fillets in a covered dish and thaw in refrigerator overnigth. Rapid Thawing: Remove all packaging. Place fillets in a resealable bag. Immerse the sealed bag in a bowl of cold water in your sink for approximately 15-20 minutes. Size and thickness of fillets will vary, adjust times accordingly. Bake: Preheat oven to 375 degrees F. Place thawed fillets on a lightly oiled, low-rimmed baking pan. Brush fillets with oil and seasons as desired. Bake for 7-9 minutes or until fish flakes easily with a fork. Pan Fry: Preheat a lightly oiled nonstick frying pan to medium high. Fry thawed fillets 3-1/2 - 4 minutes per side or until fish flakes easily with a fork. Season as desired. For food safety, cook seafood to an internal temperature of 145 degrees F. As measured with a food thermometer.
Great for grilling. Try it on tacos. Meal Ideas: Grilled pink salmon on a bed of fresh veggies and couscous topped with feta make for a Mediteranean meal. A roasted corn salad makes the perfect base for zesty, lime marinated pink salmon flakes.
Keep frozen. Keep frozen until ready to use. Do not refreeze.
Warnings
May contain bones
Common questions
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