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Sep 2023
Order delivered in 54 min
Customer since 2019
Woodbridge, VA
Sep 2023
Order delivered in 35 min
Customer since 2020
Sterling, VA
Sep 2023
Order delivered in 56 min
Customer since 2021
Arlington, VA
About
Details
Food Lion Potato Puffs, Tasty Taters, Shredded, Bag 0 g Trans fat per serving. Per 9 Piece Serving: 130 calories; 1 g sat fat (5% DV); 360 mg sodium (15% DV); less than 1 g total sugars.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color.
Directions
Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution (for oil preparation methods): Ice crystals may form or frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Cooking Instructions: Oven/Toaster Oven: Preheat oven to 450 degrees F. Spread frozen taters in a single layer on a dark nonstick baking sheet or shallow baking pan. Place in oven and bake for 8 minutes. Turn taters and continue baking for 7-8 minutes, or to a light golden color. Deep Fryer (It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Place frozen taters in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 3-4 minutes, or to a light golden color. Remove and spread on absorbent paper. Electric Skillet ((It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil): Preheat 3 tablespoons oil to medium heat (350 degrees F) in electric skillet. Carefully spread frozen taters in a single layer. Stir to evenly distribute the oil on taters. Cover with light and cook 10-12 minutes, or to a light golden color. Stir frequently for uniform cooking. Remove and spread on absorbent paper. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of cooking. When cooking smaller amounts, reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 320mg13%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g12%
- Sugars 0g
- Protein 2g
Details
Food Lion Potato Puffs, Tasty Taters, Shredded, Bag 0 g Trans fat per serving. Per 9 Piece Serving: 130 calories; 1 g sat fat (5% DV); 360 mg sodium (15% DV); less than 1 g total sugars.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color.
Directions
Preparation: Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution (for oil preparation methods): Ice crystals may form or frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Cooking Instructions: Oven/Toaster Oven: Preheat oven to 450 degrees F. Spread frozen taters in a single layer on a dark nonstick baking sheet or shallow baking pan. Place in oven and bake for 8 minutes. Turn taters and continue baking for 7-8 minutes, or to a light golden color. Deep Fryer (It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Place frozen taters in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 3-4 minutes, or to a light golden color. Remove and spread on absorbent paper. Electric Skillet ((It is recommended when using this cooking method to use a non-hydrogenated liquid cooking oil): Preheat 3 tablespoons oil to medium heat (350 degrees F) in electric skillet. Carefully spread frozen taters in a single layer. Stir to evenly distribute the oil on taters. Cover with light and cook 10-12 minutes, or to a light golden color. Stir frequently for uniform cooking. Remove and spread on absorbent paper. Note: Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of cooking. When cooking smaller amounts, reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. Keep frozen.
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