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Ben's Original Enriched Parboiled Long Grain Rice Original Foodservice Pack
Ben's Original Enriched Parboiled Long Grain Rice Original Foodservice Pack
10 lb
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Details
Uncle Ben's� Original Enriched Parboiled Long Grain Rice.
Converted� brand.
Ingredients
Enriched Long Grain Parboiled Rice [Long Grain Rice, Iron (Ferric Orthophosphate), Thiamin (Thiamine Mononitrate) and Folate (Folic Acid)].
Directions
To retain vitamins do not rinse before or drain after cooking.
Cooking directions:
Stovetop method:
Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 20 minutes). Transfer to serving pan and keep warm (160 degrees F). Fluff with fork before serving.
Oven method:
Combine rice, hot water (190 degrees F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 degrees F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 degrees F). Fluff with fork before serving.
Steamer method:
Combine rice, hot water (190 degrees F), salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer's directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 degrees F). Fluff with fork before serving.
For best results:
For firmer rice, use less water and reduce cooking time.
For softer rice, use more water and increase cooking time.
To refrigerate cooked rice: cover tightly to keep grains from drying out and absorbing odors from other foods.
To reheat cooked rice: add a small amount of water and cover. Heat in an oven, steamer or on a stovetop. Fluff rice and serve.
To retain vitamins, do not rinse before or drain after cooking.
About
Details
Uncle Ben's� Original Enriched Parboiled Long Grain Rice.
Converted� brand.
Ingredients
Enriched Long Grain Parboiled Rice [Long Grain Rice, Iron (Ferric Orthophosphate), Thiamin (Thiamine Mononitrate) and Folate (Folic Acid)].
Directions
To retain vitamins do not rinse before or drain after cooking.
Cooking directions:
Stovetop method:
Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 20 minutes). Transfer to serving pan and keep warm (160 degrees F). Fluff with fork before serving.
Oven method:
Combine rice, hot water (190 degrees F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 degrees F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 degrees F). Fluff with fork before serving.
Steamer method:
Combine rice, hot water (190 degrees F), salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer's directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 degrees F). Fluff with fork before serving.
For best results:
For firmer rice, use less water and reduce cooking time.
For softer rice, use more water and increase cooking time.
To refrigerate cooked rice: cover tightly to keep grains from drying out and absorbing odors from other foods.
To reheat cooked rice: add a small amount of water and cover. Heat in an oven, steamer or on a stovetop. Fluff rice and serve.
To retain vitamins, do not rinse before or drain after cooking.
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