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Home Run Inn Pizza, Bacon Lovers
Home Run Inn Pizza, Bacon Lovers
Home Run Inn Pizza, Bacon Lovers
Home Run Inn Pizza, Bacon Lovers
Home Run Inn Pizza, Bacon Lovers
Home Run Inn Pizza, Bacon Lovers

Home Run Inn Pizza, Bacon Lovers

21 oz
Home Run Inn Pizza, Bacon Lovers

Home Run Inn Pizza, Bacon Lovers

21 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Uncured bacon & uncured Canadian bacon. Fresh new look. Same great taste. Chicago's premium pizzeria. Est. 1947. See baking instructions. US inspected and passed by Department of Agriculture. All natural (Minimally processed, no artificial ingredients). Made from scratch. No preservatives. After the winning run from a nearby baseball game shattered their front window in 1923, my grandparents decided to name their Chicago tavern Home Run Inn. Together, in 1947, my father Nick Perrino, and my grandmother, Mary Grittani created our legendary pizza recipe as it is known today. By the late 1970's, we had become one of the first iconic pizzerias in Chicago. In hopes of better serving our loyal customers, we began preparing frozen pizzas in our own unique way. All our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible. Today, Home Run Inn continues to be a family owned and operated business dedicated to serving customers the original pizza recipe that my father and grandmother created in 1947. I hope our pizza provides as many great memories for you as it has for us. - Joe Perrino, CEO. Carton is made from recycled materials. Quality Guarantee: Home Run Inn's commitment to making wholesome and delicious products is your guarantee of satisfaction. If for any reason you're not satisfied, please let us know. Send the upc code, best by date and store name from where the pizza was purchased to customer service at the address to the right. We Appreciate Your Comments: 1-800-636-9696; www.HomeRunInnPizza.com.


Ingredients

Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt) Whole Milk Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomato Puree, Water, Oregano, Salt, Black Pepper) Fully Cooked All Natural, Uncured Bacon Topping: (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Seasoning, Pork, Water, Salt, Turbinado Sugar, Seasoning (cultured Celery Juice Powder, Sea Salt) *minimally Processed, No Artificial Ingredients, Uncured Canadian Bacon Stick: After Cooking Contains Up To 16% Of A Solution** Includes Pork Sirloin Hips (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery And Cherry Powder) **solution Ingredients: (water, Salt, Turbinado Sugar, Natural Flavor (contains Food Starch) Baking Soda, Cultured Celery Powder, Cherry Powder.


Directions

Keep frozen. Baking Instructions: Remove pizza from all packaging and shrink wrap. Set oven rack to middle position. Preheat oven to 450 degrees F. Place pizza directly on middle rack. Bake for 8-12 minutes or until golden brown. For softer crust: Preheat oven to 425 degrees F and place pizza on a baking sheet for 8-12 minutes. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use.


Warnings

Contains wheat and milk.

Nutrition

Nutrition Facts

Serving Size 149.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 390
    • Total Fat 21g32%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 880mg37%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 2g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Uncured bacon & uncured Canadian bacon. Fresh new look. Same great taste. Chicago's premium pizzeria. Est. 1947. See baking instructions. US inspected and passed by Department of Agriculture. All natural (Minimally processed, no artificial ingredients). Made from scratch. No preservatives. After the winning run from a nearby baseball game shattered their front window in 1923, my grandparents decided to name their Chicago tavern Home Run Inn. Together, in 1947, my father Nick Perrino, and my grandmother, Mary Grittani created our legendary pizza recipe as it is known today. By the late 1970's, we had become one of the first iconic pizzerias in Chicago. In hopes of better serving our loyal customers, we began preparing frozen pizzas in our own unique way. All our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible. Today, Home Run Inn continues to be a family owned and operated business dedicated to serving customers the original pizza recipe that my father and grandmother created in 1947. I hope our pizza provides as many great memories for you as it has for us. - Joe Perrino, CEO. Carton is made from recycled materials. Quality Guarantee: Home Run Inn's commitment to making wholesome and delicious products is your guarantee of satisfaction. If for any reason you're not satisfied, please let us know. Send the upc code, best by date and store name from where the pizza was purchased to customer service at the address to the right. We Appreciate Your Comments: 1-800-636-9696; www.HomeRunInnPizza.com.


Ingredients

Crust: (wheat Flour, Water, Corn Oil, Yeast, Salt) Whole Milk Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce: (tomato Puree, Water, Oregano, Salt, Black Pepper) Fully Cooked All Natural, Uncured Bacon Topping: (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Seasoning, Pork, Water, Salt, Turbinado Sugar, Seasoning (cultured Celery Juice Powder, Sea Salt) *minimally Processed, No Artificial Ingredients, Uncured Canadian Bacon Stick: After Cooking Contains Up To 16% Of A Solution** Includes Pork Sirloin Hips (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery And Cherry Powder) **solution Ingredients: (water, Salt, Turbinado Sugar, Natural Flavor (contains Food Starch) Baking Soda, Cultured Celery Powder, Cherry Powder.


Directions

Keep frozen. Baking Instructions: Remove pizza from all packaging and shrink wrap. Set oven rack to middle position. Preheat oven to 450 degrees F. Place pizza directly on middle rack. Bake for 8-12 minutes or until golden brown. For softer crust: Preheat oven to 425 degrees F and place pizza on a baking sheet for 8-12 minutes. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use.


Warnings

Contains wheat and milk.


Common questions

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Instacart pickup cost:
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- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Home Run Inn Pizza, Bacon Lovers is not gluten-free.

Home Run Inn Pizza, Bacon Lovers has 390.0 calories.

Home Run Inn Pizza, Bacon Lovers has 32.0 carbs.

Home Run Inn Pizza, Bacon Lovers has 2.0 grams of sugar.

Home Run Inn Pizza, Bacon Lovers has 21.0 grams of fat.

Home Run Inn Pizza, Bacon Lovers has 880.0 grams of sodium.