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Stonewall Kitchen Cornbread Mix
Stonewall Kitchen Cornbread Mix
Stonewall Kitchen Cornbread Mix
Stonewall Kitchen Cornbread Mix

Stonewall Kitchen Cornbread Mix

16 oz
Stonewall Kitchen Cornbread Mix

Stonewall Kitchen Cornbread Mix

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Quality. Cafe baking. Home-baked goodness. When it comes to cornbread, every region has its own unique flavor. Our classic New England version has a hint of sweetness mixed in with the corn meal for soft, textured bread that crumbles just perfectly into a hot bowl of chili. In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! - Jim Stott and Jonathan King, creators of Stonewall Kitchen. Cafe baking line. stonewallkitchen.com. Made in USA.


Ingredients

Sugar, Enriched Yellow Cornmeal (degerminated Yellow Corn Meal, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin And Folic Acid), Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Degerminated Yellow Cornmeal, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt


Directions

Cooking Instructions: From your pantry you will need 1/3 cup oil; 1 egg; 1 cup milk. Directions for Bread: Preheat oven to 400 degrees F. Grease an 8-inch square pan or spray with nonstick spray. Empty mix into medium-sized bowl. Add oil, egg and milk. Stir with spoon just to combine. Pour batter into prepared pan. Bake for 25-28 minutes, until golden and a wooden pick comes out clean. Serve immediately. Direction for Muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake for 16-18 minutes until golden. Cool on rack 3 minutes before removing from pan. Makes 8-12 servings.


Warnings

Contains: wheat contains ingredients produced with genetic engineering

Nutrition

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 130
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 12g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Quality. Cafe baking. Home-baked goodness. When it comes to cornbread, every region has its own unique flavor. Our classic New England version has a hint of sweetness mixed in with the corn meal for soft, textured bread that crumbles just perfectly into a hot bowl of chili. In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! - Jim Stott and Jonathan King, creators of Stonewall Kitchen. Cafe baking line. stonewallkitchen.com. Made in USA.


Ingredients

Sugar, Enriched Yellow Cornmeal (degerminated Yellow Corn Meal, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin And Folic Acid), Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Degerminated Yellow Cornmeal, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt


Directions

Cooking Instructions: From your pantry you will need 1/3 cup oil; 1 egg; 1 cup milk. Directions for Bread: Preheat oven to 400 degrees F. Grease an 8-inch square pan or spray with nonstick spray. Empty mix into medium-sized bowl. Add oil, egg and milk. Stir with spoon just to combine. Pour batter into prepared pan. Bake for 25-28 minutes, until golden and a wooden pick comes out clean. Serve immediately. Direction for Muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake for 16-18 minutes until golden. Cool on rack 3 minutes before removing from pan. Makes 8-12 servings.


Warnings

Contains: wheat contains ingredients produced with genetic engineering


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No, Stonewall Kitchen Cornbread Mix is not gluten-free.

Stonewall Kitchen Cornbread Mix has 130.0 calories.

Stonewall Kitchen Cornbread Mix has 31.0 carbs.

Stonewall Kitchen Cornbread Mix has 12.0 grams of sugar.

Stonewall Kitchen Cornbread Mix has 0.0 grams of fat.

Stonewall Kitchen Cornbread Mix has 320.0 grams of sodium.