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Trident Seafoods The Ultimate Fish Stick
Trident Seafoods The Ultimate Fish Stick
1 oz
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About
Details
The Trident Seafoods Ultimate Frozen Fish Sticks are made from whole fillets of wild caught Alaska Pollock that are flash frozen for just-caught freshness. 14 fish sticks are included, and this easy-to-prepare meal is sure to please the whole family. Each serving of fish sticks includes 12g of protein and 620 mg of Omega-3's. While most brands add 50% breading to their products, we use just 35% for more fish and less filling.
• Cook From Frozen
• 12g of Protein
• 620mg of Omega-3
• Wild Caught Alaska Pollock
• Certified Sustainable
• Product of USA
• Great for Kids, Fish Tacos, and Sandwiches
Ingredients
Alaska Pollock, Whole Wheat Flour, Vegetable Oil (soybean And/or Canola), Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Yellow Corn Meal, Contains 2% Or Less Of: Ranch Seasoning (maltodextrin, Salt, Dehydrated Onion, Dehydrated Garlic, Disodium Inosinate & Disodium Guanylate, Natural Flavor, Modified Food Starch, Buttermilk), Corn Starch, Salt, Rice Starch, Vital Wheat Gluten, Yeast, Leavening (cream Of Tartar, Sodium Bicarbonate), Tapioca Starch, Malted Barley Flour.
Directions
Cooking Instructions: (Cooking times and temperatures may vary substantially, internal temperature should be at least 165 degrees F, we strive to produce a fully boneless product, as with all fish, however, occasional bones may still be present,) Keep frozen until ready to cook, thawing is not recommended - cook from frozen. Deep Fry: Heat oil to 350 degrees F, fry frozen fish sticks for 3 to 4 minutes until product is golden brown. Conventional Oven: Preheat to 475 degrees f, place frozen fish sticks on lightly greased baking sheet, cook for 11 to 13 minutes until crisp, turn product halfway through bake time for best results. Microwave Oven: Cook 3 fish sticks on high power for 12 to 3 minutes.
You'll love them! In a sandwich with tartar sauce. With raw veggie sticks and dip. With your favorite fries. In fish tacos: wrapped in a tortilla with coleslaw.
Keep frozen. Keep frozen until ready to cook.
Warnings
Contains fish (alaska pollock), wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g11%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 1.5g
- Cholesterol 35mg12%
- Sodium 260mg11%
- Total Carbohydrate 13g4%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 11g
Details
The Trident Seafoods Ultimate Frozen Fish Sticks are made from whole fillets of wild caught Alaska Pollock that are flash frozen for just-caught freshness. 14 fish sticks are included, and this easy-to-prepare meal is sure to please the whole family. Each serving of fish sticks includes 12g of protein and 620 mg of Omega-3's. While most brands add 50% breading to their products, we use just 35% for more fish and less filling.
• Cook From Frozen
• 12g of Protein
• 620mg of Omega-3
• Wild Caught Alaska Pollock
• Certified Sustainable
• Product of USA
• Great for Kids, Fish Tacos, and Sandwiches
Ingredients
Alaska Pollock, Whole Wheat Flour, Vegetable Oil (soybean And/or Canola), Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Yellow Corn Meal, Contains 2% Or Less Of: Ranch Seasoning (maltodextrin, Salt, Dehydrated Onion, Dehydrated Garlic, Disodium Inosinate & Disodium Guanylate, Natural Flavor, Modified Food Starch, Buttermilk), Corn Starch, Salt, Rice Starch, Vital Wheat Gluten, Yeast, Leavening (cream Of Tartar, Sodium Bicarbonate), Tapioca Starch, Malted Barley Flour.
Directions
Cooking Instructions: (Cooking times and temperatures may vary substantially, internal temperature should be at least 165 degrees F, we strive to produce a fully boneless product, as with all fish, however, occasional bones may still be present,) Keep frozen until ready to cook, thawing is not recommended - cook from frozen. Deep Fry: Heat oil to 350 degrees F, fry frozen fish sticks for 3 to 4 minutes until product is golden brown. Conventional Oven: Preheat to 475 degrees f, place frozen fish sticks on lightly greased baking sheet, cook for 11 to 13 minutes until crisp, turn product halfway through bake time for best results. Microwave Oven: Cook 3 fish sticks on high power for 12 to 3 minutes.
You'll love them! In a sandwich with tartar sauce. With raw veggie sticks and dip. With your favorite fries. In fish tacos: wrapped in a tortilla with coleslaw.
Keep frozen. Keep frozen until ready to cook.
Warnings
Contains fish (alaska pollock), wheat, milk.
Common questions
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