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Quality Food Salmon, Stuffed, With Shrimp and Seafood
Quality Food Salmon, Stuffed, With Shrimp and Seafood
12 oz
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About
Ingredients
Wild Caught Salmon, Seafood Stuffing (wheat Flour, Imitation Crab, Fish Proteins {pollock, Whiting, Cod & Threadfin Bream} Water, Wheat/corn/tapioca Starch, Egg Whites, Soybean Oil, Crab Flavor, Natural Crab Extract, Sugar, Salt, Calcium Carbonate, Carmine, And Paprika) Water, Onion, Shrimp, Green Bell Peppers, Soybean Oil, Celery, Red Bell Peppers, Creamer {corn Syrup Solids, Palm Oil, Sodium Caseinate [milk Derivative], Mono- And Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin) Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Yeast Vinegar, Modified Food Starch, Egg Yolk, Salt, Paprika, Calcium Disodium Edta, Hydrolyzed Corn Gluten, Sugar, Corn Oil, Spice, Disodium Inosinate And Guanylate, Natural Flavorings {contains Lobster, Crab} Methyl Cellulose, Fd&c Red #40 (color) Egg White Powder, Xanthan Gum, Guar Gum, Sodium Casinate {milk Derivative}, Sodium Phosphate, Celery Seed, Parsley, Sodium Benzoate {preservative}, Garlic Powder. Dressing (water, Soybean Oil, High Fructose Corn Syrup, Vinegar, Modified Corn Starch, Eggs, Salt, Natural Flavor, Mustard Flour, Potassium Sorbate As A Preservative, Paprika, Spice, Dried Garlic).
Directions
Preparation: Cooking Instructions: Oven baking is preferred method for cooking! Note: Internal temperature should be 165 degrees. Frozen: Preheat oven to 350 degrees. Remove film from tray completely. Brush stuffed fillets with butter if desired. Place oven tray with fish on a baking sheet. Bake for approximately 33 to 35 minutes, until fish flakes easily with a fork. Microwave: Remove film from tray completely. Brush stuffed fillets with butter if desired. Cover with wax paper or paper towel. Place in microwave on high for 2-1/2 minutes, rotate tray and continue cooking on high approximately 2 more minutes, until fish flakes easily with a fork. Let product rest between 1 and 1-1/2 minutes before consuming. Note: Cooking times may vary due to differences in appliances. Always check internal temperatures of cooked products before consuming.
Keep frozen until ready to cook - Do not refreeze.
Warnings
Contains: fish (salmon, pollock, whiting, cod & threadfin bream), crustacean shellfish (lobster, crab, shrimp), wheat, soy, milk and eggs. Note: these are natural fillets and may contain bones.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 13g17%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 410mg18%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 26g
Ingredients
Wild Caught Salmon, Seafood Stuffing (wheat Flour, Imitation Crab, Fish Proteins {pollock, Whiting, Cod & Threadfin Bream} Water, Wheat/corn/tapioca Starch, Egg Whites, Soybean Oil, Crab Flavor, Natural Crab Extract, Sugar, Salt, Calcium Carbonate, Carmine, And Paprika) Water, Onion, Shrimp, Green Bell Peppers, Soybean Oil, Celery, Red Bell Peppers, Creamer {corn Syrup Solids, Palm Oil, Sodium Caseinate [milk Derivative], Mono- And Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin) Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Yeast Vinegar, Modified Food Starch, Egg Yolk, Salt, Paprika, Calcium Disodium Edta, Hydrolyzed Corn Gluten, Sugar, Corn Oil, Spice, Disodium Inosinate And Guanylate, Natural Flavorings {contains Lobster, Crab} Methyl Cellulose, Fd&c Red #40 (color) Egg White Powder, Xanthan Gum, Guar Gum, Sodium Casinate {milk Derivative}, Sodium Phosphate, Celery Seed, Parsley, Sodium Benzoate {preservative}, Garlic Powder. Dressing (water, Soybean Oil, High Fructose Corn Syrup, Vinegar, Modified Corn Starch, Eggs, Salt, Natural Flavor, Mustard Flour, Potassium Sorbate As A Preservative, Paprika, Spice, Dried Garlic).
Directions
Preparation: Cooking Instructions: Oven baking is preferred method for cooking! Note: Internal temperature should be 165 degrees. Frozen: Preheat oven to 350 degrees. Remove film from tray completely. Brush stuffed fillets with butter if desired. Place oven tray with fish on a baking sheet. Bake for approximately 33 to 35 minutes, until fish flakes easily with a fork. Microwave: Remove film from tray completely. Brush stuffed fillets with butter if desired. Cover with wax paper or paper towel. Place in microwave on high for 2-1/2 minutes, rotate tray and continue cooking on high approximately 2 more minutes, until fish flakes easily with a fork. Let product rest between 1 and 1-1/2 minutes before consuming. Note: Cooking times may vary due to differences in appliances. Always check internal temperatures of cooked products before consuming.
Keep frozen until ready to cook - Do not refreeze.
Warnings
Contains: fish (salmon, pollock, whiting, cod & threadfin bream), crustacean shellfish (lobster, crab, shrimp), wheat, soy, milk and eggs. Note: these are natural fillets and may contain bones.
Common questions
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