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Details
Fresh sausage in natural pork casing. No artificial ingredients. Publix Guarantee: Complete satisfaction or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. publix.com.
Ingredients
Ingredients: Turkey, Less Than 2% Of The Following: Salt, Spices (including Pepper & Fennel). Dextrose, Sugar, Paprika, Natural Flavors. Stuffed In Natural Pork Casing.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Directions: Stovetop: Preheat saute pan on medium-high heat. Add sausage to the pan and cook 4-6 minutes, turning often, until browned. Add 1 cup water to the pan. Bring to a boil; reduce heat to medium-low and cover. Cook 15-20 minutes and until internal temperature reaches 165 degrees F using a meat thermometer.
Keep refrigerated. Never frozen.
Nutrition Facts
- Amount Per Serving
- Calories 170
- % Daily Value
- Total Fat 10g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Total Fat 10g
- Cholesterol 80mg27%
- Cholesterol 80mg
- Sodium 510mg21%
- Sodium 510mg
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Total Carbohydrate 1g
- Protein 20g