Simple traditions since 1952. No water added. US inspected and passed by Department of Agriculture. What is Applewood Bacon? Years from now the kids will fondly reminisce about waking up to the unmistakable aroma of skillet fried bacon wafting through the hallway to summon them out of bed. And they'll know its not just any bacon, but our Old Fashioned Applewood Smoked Bacon, which blends a hint of cinnamon with the fruity, but intense smoke that comes from burning real apple wood. True to our old school curing process we never add water. The result is a nice balance of spice, smoke, and sweetness that will conjure up fond memories of home that the kids will remember for a lifetime. No fooling. Your satisfaction is guaranteed. If you have any questions or comments, please let us know. Smokehouse.com. Family owned & crafted in the USA.