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Chung’s Appetizer Variety Pack
Chung’s Appetizer Variety Pack
50.8 oz
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About
Ingredients
Curry Samosas: Unbleached Natural Wheat Flour, Potatoes, White Onion, Mushrooms, Cabbage, Carrots, Natural Palm Oil, Salt, Curry Powder, Natural Flavor, Sugar, Water, White Pepper, Black Pepper, Vegetable Spring Rolls: Unbleached Natural Wheat Flour, Cabbage, Carrots, Soy Protein, Onion, Mung Bean Vermicelli [Mung Bean Starch, Green Pea Starch], Celery, Shitake Mushrooms, Natural Palm Oil, Soy Sauce [Soy Bean Extract, Salt, Water], Sugar, Expeller Pressed Sesame Oil, Garlic Powder, Salt, Potato Starch, Water, White Pepper, Natural Flavor, Vegetable Money Bags: Unbleached Natural Wheat Flour, Cabbage, Tofu, Corn, Water, Mung Bean Vermicelli [Mung Bean Starch, Green Pea Starch], Natural Palm Oil, Carrots, Spinach, Green Onion, Wood Ear Mushroom, Soy Sauce [Soy Bean Extract, Salt, Water], Sugar, Potato Starch, Salt, Expeller Pressed Sesame Oil, White Pepper, Garlic Powder, Natural Flavors, Dried Nori Seaweed, Vegetable Potstickers: Natural Wheat Flour, Cabbage, Tofu, Mung Bean Vermicelli [Mung Bean Starch, Green Pea Starch], Spinach, Shitake Mushrooms, Carrots, Expeller Pressed Palm Oil, Green Onion, Sugar, Soy Sauce [Soy Bean Extract, Salt, Water], Sesame Oil, Salt, Potato Starch, White Pepper, Spicy Mango Sauce: Water, Fructose Syrup, Sugar, Mango Juice, Corn Starch, Salt, Spices, Citric Acid, Xanthan Gum, Malic Acid, Sweet Thai Chili Sauce: Sugar, Water, Tomato Sauce, Fructose Syrup, Chili, Cider Vinegar, Salt, Juice Concentrate, Garlic Powder, Corn Starch, Spices, Lactic Acid, Sweet & Sour Sauce: Water, Raw Sugar, Natural Pineapple Juice, Tomato Paste, Fresh Lemon Juice, Cornstarch, Salt, Citric Acid, Potsticker Sauce: Soy Sauce (Water, Soybeans, Salt, Wheat), Sugar, Vinegar, Hot Sauce (Red Pepper, Salt, Water), Ground Ginger, Sesame Oil, Natural Flavor
Directions
Keep frozen. Heating Instructions (Remove product from packaging): Spring Rolls, Samosas & Money Bags Only: 1. Conventional Oven: (Preferred method for best results): Preheat oven to 350 degrees F. Line a cookie sheet with foil. Frozen: Bake spring rolls, samosas & money bags on a cookie sheet for 12-15 minutes, turning over once to reach an internal temperature of 162 degrees F. Thawed: Bake spring rolls, samosas, & money bags on a cookie sheet for 8-10 minutes, turning over once to reach an internal temperature of 162 degrees F. 2. Pan/Deep Fry: For best results partially thaw spring rolls, samosas, and money bags only. Preheat oil to 350 degrees F. Deep fry appetizers for 5-7 minutes or until they reach an internal temperature of 162 degrees F. If appetizers are thawed completely, reduce cooking time to about 3-5 minutes. 3. Microwave Oven (Yields soft and tender product) - spring rolls, samosas, and money bags only: (Instructions based on 1100-watt microwave oven, cooking times based on four pieces of each appetizer type and may vary). Frozen: For 4 - spring rolls plus 4 - samosas, plus 4 - money bags, place on a microwave safe plate and heat for approximately 2 minutes on high power, turning over once to reach an internal temperature of 162 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 162 degrees F. Adjust times to heat more or less product. Note: Microwave heating is not recommended for potstickers. Potstickers Only: 1. Pan/Deep Fry: (Preferred method for best results): Cook from Frozen: Pour 2 tablespoons of cooking oil into heated (medium-high) frying pan. Place at least half of the package potsticker contents in the pan and cook over medium heat for approximately 1 minute. Add 6 tablespoons of water; cover and simmer for about 6 minutes. Remove lid and continue cooking until the bottom of the potstickers turn golden brown. 2. Boiling/Browning: Cook from Frozen: Place all the potstickers into a pot of boiling water. Lightly stir with a spoon to keep product from sticking to pot. Boil on high until potstickers float to the surface. Switch to medium heat and cook for 2-3 minutes or until done. Drain and Brown, if Desired: Add 1 tablespoon of cooking oil to a non-stick pan, turn heat to medium. Place drained potstickers flat side down and cook until golden brown. Note: microwave heating is not recommended for potstickers.
Warnings
Curry Samosas: Allergens: wheat. Vegetable Spring Rolls: Allergens: soy and wheat. Vegetable Money Bags: Allergens: soy and wheat. Vegetable Potstickers: Allergens: soy and wheat. Potsticker Sauce: Allergens: soy and wheat.
About
Ingredients
Curry Samosas: Unbleached Natural Wheat Flour, Potatoes, White Onion, Mushrooms, Cabbage, Carrots, Natural Palm Oil, Salt, Curry Powder, Natural Flavor, Sugar, Water, White Pepper, Black Pepper, Vegetable Spring Rolls: Unbleached Natural Wheat Flour, Cabbage, Carrots, Soy Protein, Onion, Mung Bean Vermicelli [Mung Bean Starch, Green Pea Starch], Celery, Shitake Mushrooms, Natural Palm Oil, Soy Sauce [Soy Bean Extract, Salt, Water], Sugar, Expeller Pressed Sesame Oil, Garlic Powder, Salt, Potato Starch, Water, White Pepper, Natural Flavor, Vegetable Money Bags: Unbleached Natural Wheat Flour, Cabbage, Tofu, Corn, Water, Mung Bean Vermicelli [Mung Bean Starch, Green Pea Starch], Natural Palm Oil, Carrots, Spinach, Green Onion, Wood Ear Mushroom, Soy Sauce [Soy Bean Extract, Salt, Water], Sugar, Potato Starch, Salt, Expeller Pressed Sesame Oil, White Pepper, Garlic Powder, Natural Flavors, Dried Nori Seaweed, Vegetable Potstickers: Natural Wheat Flour, Cabbage, Tofu, Mung Bean Vermicelli [Mung Bean Starch, Green Pea Starch], Spinach, Shitake Mushrooms, Carrots, Expeller Pressed Palm Oil, Green Onion, Sugar, Soy Sauce [Soy Bean Extract, Salt, Water], Sesame Oil, Salt, Potato Starch, White Pepper, Spicy Mango Sauce: Water, Fructose Syrup, Sugar, Mango Juice, Corn Starch, Salt, Spices, Citric Acid, Xanthan Gum, Malic Acid, Sweet Thai Chili Sauce: Sugar, Water, Tomato Sauce, Fructose Syrup, Chili, Cider Vinegar, Salt, Juice Concentrate, Garlic Powder, Corn Starch, Spices, Lactic Acid, Sweet & Sour Sauce: Water, Raw Sugar, Natural Pineapple Juice, Tomato Paste, Fresh Lemon Juice, Cornstarch, Salt, Citric Acid, Potsticker Sauce: Soy Sauce (Water, Soybeans, Salt, Wheat), Sugar, Vinegar, Hot Sauce (Red Pepper, Salt, Water), Ground Ginger, Sesame Oil, Natural Flavor
Directions
Keep frozen. Heating Instructions (Remove product from packaging): Spring Rolls, Samosas & Money Bags Only: 1. Conventional Oven: (Preferred method for best results): Preheat oven to 350 degrees F. Line a cookie sheet with foil. Frozen: Bake spring rolls, samosas & money bags on a cookie sheet for 12-15 minutes, turning over once to reach an internal temperature of 162 degrees F. Thawed: Bake spring rolls, samosas, & money bags on a cookie sheet for 8-10 minutes, turning over once to reach an internal temperature of 162 degrees F. 2. Pan/Deep Fry: For best results partially thaw spring rolls, samosas, and money bags only. Preheat oil to 350 degrees F. Deep fry appetizers for 5-7 minutes or until they reach an internal temperature of 162 degrees F. If appetizers are thawed completely, reduce cooking time to about 3-5 minutes. 3. Microwave Oven (Yields soft and tender product) - spring rolls, samosas, and money bags only: (Instructions based on 1100-watt microwave oven, cooking times based on four pieces of each appetizer type and may vary). Frozen: For 4 - spring rolls plus 4 - samosas, plus 4 - money bags, place on a microwave safe plate and heat for approximately 2 minutes on high power, turning over once to reach an internal temperature of 162 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 162 degrees F. Adjust times to heat more or less product. Note: Microwave heating is not recommended for potstickers. Potstickers Only: 1. Pan/Deep Fry: (Preferred method for best results): Cook from Frozen: Pour 2 tablespoons of cooking oil into heated (medium-high) frying pan. Place at least half of the package potsticker contents in the pan and cook over medium heat for approximately 1 minute. Add 6 tablespoons of water; cover and simmer for about 6 minutes. Remove lid and continue cooking until the bottom of the potstickers turn golden brown. 2. Boiling/Browning: Cook from Frozen: Place all the potstickers into a pot of boiling water. Lightly stir with a spoon to keep product from sticking to pot. Boil on high until potstickers float to the surface. Switch to medium heat and cook for 2-3 minutes or until done. Drain and Brown, if Desired: Add 1 tablespoon of cooking oil to a non-stick pan, turn heat to medium. Place drained potstickers flat side down and cook until golden brown. Note: microwave heating is not recommended for potstickers.
Warnings
Curry Samosas: Allergens: wheat. Vegetable Spring Rolls: Allergens: soy and wheat. Vegetable Money Bags: Allergens: soy and wheat. Vegetable Potstickers: Allergens: soy and wheat. Potsticker Sauce: Allergens: soy and wheat.
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