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duraflame Cowboy 180 Cu In Cherry Wood Chips
duraflame Cowboy 180 Cu In Cherry Wood Chips
1 each
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Cowboy wood chips Cherry. A distinct and fruity flavor for your beef, pork and lamb. 100% natural. A unique crisp, Cherry aroma from the rich Cherry wood smoke will enhance any grilling experience. Cherry wood chips are a healthy zero calorie, no sodium and no fat way to flavor foods.
• 100% all natural wood chips
• A zero calorie way to add a rich, Cherry wood smoke flavor to your beef, chicken, or seafood
• Can be used in charcoal grills or gas grills
• Heat treatment eliminates pests and prevent mold
Directions
Use with gas grills, kamado grill, electric smoker, and charcoal grills. Use with Gas Grills: On a gas grill, fill a reusable snooker tray or a full pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20-30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with Charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and tiger quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using.
All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/.
Warnings
Safety first: remember to always grill and smoke foods in an outdoor area.
California proposition 65:
This product contains wood dust. Inhalation of wood dust is known to the state of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the state of California to cause, birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.
About
Details
Cowboy wood chips Cherry. A distinct and fruity flavor for your beef, pork and lamb. 100% natural. A unique crisp, Cherry aroma from the rich Cherry wood smoke will enhance any grilling experience. Cherry wood chips are a healthy zero calorie, no sodium and no fat way to flavor foods.
• 100% all natural wood chips
• A zero calorie way to add a rich, Cherry wood smoke flavor to your beef, chicken, or seafood
• Can be used in charcoal grills or gas grills
• Heat treatment eliminates pests and prevent mold
Directions
Use with gas grills, kamado grill, electric smoker, and charcoal grills. Use with Gas Grills: On a gas grill, fill a reusable snooker tray or a full pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20-30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with Charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and tiger quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using.
All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/.
Warnings
Safety first: remember to always grill and smoke foods in an outdoor area.
California proposition 65:
This product contains wood dust. Inhalation of wood dust is known to the state of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the state of California to cause, birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.
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