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Cracker Barrel Sharp Cheddar & Bacon Macaroni & Cheese Dinner
Cracker Barrel Sharp Cheddar & Bacon Macaroni & Cheese Dinner
11.9 oz
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About
Details
Cracker Barrel Sharp Cheddar and Bacon Macaroni and Cheese is made using a unique aging process that gives Cracker Barrel cheese its delicious, bold sharpness, making for a flavorful macaroni and cheese. In this recipe, rich sharp cheddar cheese and hickory smoked bacon bits meet macaroni for a deliciously different family meal. Cracker Barrel macaroni and cheese contains no artificial flavors or dyes, offering a taste so creamy and full of flavor, one bite will keep you coming back for more. Preparation is easy. Boil the macaroni in water for 11 to 12 minutes, squeeze in the cheese sauce and sprinkle with the included bacon packet. This 11.9 ounce box makes about 3- servings to prepare as an easy dinner or fast family side dish.
• One 11.9 oz box of Cracker Barrel Sharp Cheddar and Bacon Macaroni and Cheese
• Award winning cheese meets macaroni in Cracker Barrel Sharp Cheddar and Bacon Macaroni and Cheese
• Box includes dry macaroni, a cheese sauce packet and a bacon packet to top off the meal
• No artificial flavors or dyes
• Try adding in crispy chicken for a delicious dinner
• A deliciously different boxed macaroni and cheese for a quick dinner or side dish
Ingredients
Ingredients: Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (color)], | Whey, Canola Oil, Sodium Phosphate, Contains Less Than 2% Of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid As A Preservative, Lactic Acid, Sodium Alginate, Oleoresin Paprika [color], Annatto Extract [color]); Bacon Bits With Added Hickory Smoke Flavor (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor).
Directions
Easy Preparation.
Cooking Directions:
Boil 2 Qt. (8 Cups) Water In Medium Saucepan. Stir In Macaroni.
Cook 11 To 12 Min. Or Until Tender, Stirring Occasionally. Drain. Do Not Rinse. Return To Pan. Squeeze Cheese Sauce Over Hot Macaroni, Then Add Bacon. Stir Until Blended. Makes About 3-1/2 Servings.
Note: Do Not Overcook Pasta.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 11g17%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 860mg36%
- Total Carbohydrate 40g13%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 14g
Details
Cracker Barrel Sharp Cheddar and Bacon Macaroni and Cheese is made using a unique aging process that gives Cracker Barrel cheese its delicious, bold sharpness, making for a flavorful macaroni and cheese. In this recipe, rich sharp cheddar cheese and hickory smoked bacon bits meet macaroni for a deliciously different family meal. Cracker Barrel macaroni and cheese contains no artificial flavors or dyes, offering a taste so creamy and full of flavor, one bite will keep you coming back for more. Preparation is easy. Boil the macaroni in water for 11 to 12 minutes, squeeze in the cheese sauce and sprinkle with the included bacon packet. This 11.9 ounce box makes about 3- servings to prepare as an easy dinner or fast family side dish.
• One 11.9 oz box of Cracker Barrel Sharp Cheddar and Bacon Macaroni and Cheese
• Award winning cheese meets macaroni in Cracker Barrel Sharp Cheddar and Bacon Macaroni and Cheese
• Box includes dry macaroni, a cheese sauce packet and a bacon packet to top off the meal
• No artificial flavors or dyes
• Try adding in crispy chicken for a delicious dinner
• A deliciously different boxed macaroni and cheese for a quick dinner or side dish
Ingredients
Ingredients: Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (color)], | Whey, Canola Oil, Sodium Phosphate, Contains Less Than 2% Of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid As A Preservative, Lactic Acid, Sodium Alginate, Oleoresin Paprika [color], Annatto Extract [color]); Bacon Bits With Added Hickory Smoke Flavor (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor).
Directions
Easy Preparation.
Cooking Directions:
Boil 2 Qt. (8 Cups) Water In Medium Saucepan. Stir In Macaroni.
Cook 11 To 12 Min. Or Until Tender, Stirring Occasionally. Drain. Do Not Rinse. Return To Pan. Squeeze Cheese Sauce Over Hot Macaroni, Then Add Bacon. Stir Until Blended. Makes About 3-1/2 Servings.
Note: Do Not Overcook Pasta.
Warnings
Contains: wheat, milk.
Common questions
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