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SB French Fried, Potatoes, Original, Straight Cut
SB French Fried, Potatoes, Original, Straight Cut
32 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
Our premium potatoes were picked from the farm and carefully raised to be real people pleasers. These high quality potatoes turn to pure oven-baked golden perfection right in your kitchen. In a matter of minutes you'll have piping hot, crispy fries whenever you get the urge. Enjoy pure French-fried flavor in every delicious bite.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% or Less of Annatto Extract (Color), Caramel Color, Salt, Sodium Acid Pyrophosphate Added to Maintain Color.
Directions
Cooking Directions: Standard oven/toaster oven: Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 12 minutes, flip product over and continue baking an additional 8 to 12 minutes. Serve immediately. Deep Fry: Deep fry (it is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Preheat cooking oil (it is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) to 350 degrees F. Fill deep fryer basket half full of frozen fries and carefully lower into hot oil. Deep fry 3 to 3 - 1/2 minutes. Drain and spread on absorbent paper. Season to taste and serve immediately.
Keep frozen. To Store: Keep frozen until ready to use. To reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0 degrees F. Check freezer temperature with thermometer and adjust controls as needed.
Warnings
Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully.
Note: cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time.
Do not overcook. Product must be fully cooked for food safety and quality.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3.5g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Our premium potatoes were picked from the farm and carefully raised to be real people pleasers. These high quality potatoes turn to pure oven-baked golden perfection right in your kitchen. In a matter of minutes you'll have piping hot, crispy fries whenever you get the urge. Enjoy pure French-fried flavor in every delicious bite.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% or Less of Annatto Extract (Color), Caramel Color, Salt, Sodium Acid Pyrophosphate Added to Maintain Color.
Directions
Cooking Directions: Standard oven/toaster oven: Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 12 minutes, flip product over and continue baking an additional 8 to 12 minutes. Serve immediately. Deep Fry: Deep fry (it is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Preheat cooking oil (it is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) to 350 degrees F. Fill deep fryer basket half full of frozen fries and carefully lower into hot oil. Deep fry 3 to 3 - 1/2 minutes. Drain and spread on absorbent paper. Season to taste and serve immediately.
Keep frozen. To Store: Keep frozen until ready to use. To reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0 degrees F. Check freezer temperature with thermometer and adjust controls as needed.
Warnings
Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully.
Note: cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time.
Do not overcook. Product must be fully cooked for food safety and quality.
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