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SB Pie Crust Tender & Flaky 9 Inch - 2 CT
SB Pie Crust Tender & Flaky 9 Inch - 2 CT
SB Pie Crust Tender & Flaky 9 Inch - 2 CT

SB Pie Crust Tender & Flaky 9 Inch - 2 CT

15 oz
1
SB Pie Crust Tender & Flaky 9 Inch - 2 CT

SB Pie Crust Tender & Flaky 9 Inch - 2 CT

15 oz

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Giant Food
Giant Food
Available in 20149
Delivery by 9:10pm

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About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free

Details

Aholdâ„¢ Tender & Flaky 9 inch Pie Crust.

0g trans fat per serving.

Amount and % daily value per serving less than 5mg cholesterol.

Calories 120.

Fat 8g, 12%.

Sat fat 3g, 15%.

Sodium 110mg, 4%.

Total carb 12g, 4%.

2 count.

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Sugar, Maltodextrin, Cornstarch, Soy Flour, Dextrose, Salt, Baking Soda.

Directions

Keep frozen. Bake before serving.

For one crust pie:

1. Preheat oven to 375 degrees F.

2. Let crust thaw 10-15 minutes.

3. Pour filling into crust.

4. Bake on cookie sheet near center of oven, 35-45 minutes or until filling is baked.

For two crust pie:

1. Preheat oven to 375 degrees F.

2. Let crusts thaw 10-15 minutes.

3. Pour filling into bottom crust. Moisten edges of bottom crust with water.

4. Cover pie with second crust. Crimp edges well. Cut several slits in top crust to let steam escape.

5. Bake on cookie sheet near center of oven 40-50 minutes or until crust is golden brown.

To bake empty crust:

1. Preheat oven to 375 degrees F.

2. Let crust thaw 10-15 minutes.

3. Prick bottom and sides of crust thoroughly with fork.

4. Bake on cookie sheet near center of oven for 12-13 minutes or until crust is golden brown.

5. Let product cool and fill.

Warnings

Contains: wheat, soy.

Nutrition

Nutrition Facts

Serving Size 21.00 g
Servings Per Container 20
  • Amount Per Serving
  • Calories 90
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 3g
    • Cholesterol 0mg0%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 10g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free

Details

Aholdâ„¢ Tender & Flaky 9 inch Pie Crust.

0g trans fat per serving.

Amount and % daily value per serving less than 5mg cholesterol.

Calories 120.

Fat 8g, 12%.

Sat fat 3g, 15%.

Sodium 110mg, 4%.

Total carb 12g, 4%.

2 count.

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Sugar, Maltodextrin, Cornstarch, Soy Flour, Dextrose, Salt, Baking Soda.

Directions

Keep frozen. Bake before serving.

For one crust pie:

1. Preheat oven to 375 degrees F.

2. Let crust thaw 10-15 minutes.

3. Pour filling into crust.

4. Bake on cookie sheet near center of oven, 35-45 minutes or until filling is baked.

For two crust pie:

1. Preheat oven to 375 degrees F.

2. Let crusts thaw 10-15 minutes.

3. Pour filling into bottom crust. Moisten edges of bottom crust with water.

4. Cover pie with second crust. Crimp edges well. Cut several slits in top crust to let steam escape.

5. Bake on cookie sheet near center of oven 40-50 minutes or until crust is golden brown.

To bake empty crust:

1. Preheat oven to 375 degrees F.

2. Let crust thaw 10-15 minutes.

3. Prick bottom and sides of crust thoroughly with fork.

4. Bake on cookie sheet near center of oven for 12-13 minutes or until crust is golden brown.

5. Let product cool and fill.

Warnings

Contains: wheat, soy.

Popular Brands

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No, SB Pie Crust Tender & Flaky 9 Inch - 2 CT is not gluten-free.

SB Pie Crust Tender & Flaky 9 Inch - 2 CT has 90.0 calories.

SB Pie Crust Tender & Flaky 9 Inch - 2 CT has 10.0 carbs.

SB Pie Crust Tender & Flaky 9 Inch - 2 CT has 0.0 grams of sugar.

SB Pie Crust Tender & Flaky 9 Inch - 2 CT has 5.0 grams of fat.

SB Pie Crust Tender & Flaky 9 Inch - 2 CT has 80.0 grams of sodium.
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