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SB Yellow Squash, Crinkle Cut
SB Yellow Squash, Crinkle Cut
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
Crinkle Cut Yellow Squash.
All natural.
No preservatives.
Amount and % daily value per serving.
*A low calorie, fat free, saturated fat free, very low sodium food.
Calories 40*.
Fat 0g*, 0%.
Sat fat 0g*, 0%.
Very low sodium 5mg*, 0%.
Total carb 3g, 1%.
Healthy Ideasâ„¢.
Ingredients
Squash.
Directions
Keep frozen. Simmer: For each 8 ounces (approximately 1/2 bag) of crinkle cut yellow squash, bring 1/4 cup water to a boil. Add vegetable and bring to a second boil. Reduce heat and cover. Simmer 10 to 15 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam: Pour 8 ounces (approximately 1/2 bag) of crinkle cut squash in vegetable steamer and place over boiling water. Cover and steam 5 to 7 minutes, until just tender. Season to taste. Microwave Ovens: Pour crinkle cut yellow squash in 1 1/2 quart microwave-safe dish. Add water and cover. Microwave on High as directed on chart. Season to taste. 2 Large Servings: 8 oz squash 1 tablespoon water, cook 3 minutes. Stir and continue to cook 3 to 4 minutes. 5 Servings: 16 oz squash, 2 tablespoons water, cook4 minutes. Stir and continue to cook 5 to 6 minutes. Microwave cooking may vary from one oven to another. For best results, consult owners manual.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 5mg0%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g
Details
Crinkle Cut Yellow Squash.
All natural.
No preservatives.
Amount and % daily value per serving.
*A low calorie, fat free, saturated fat free, very low sodium food.
Calories 40*.
Fat 0g*, 0%.
Sat fat 0g*, 0%.
Very low sodium 5mg*, 0%.
Total carb 3g, 1%.
Healthy Ideasâ„¢.
Ingredients
Squash.
Directions
Keep frozen. Simmer: For each 8 ounces (approximately 1/2 bag) of crinkle cut yellow squash, bring 1/4 cup water to a boil. Add vegetable and bring to a second boil. Reduce heat and cover. Simmer 10 to 15 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam: Pour 8 ounces (approximately 1/2 bag) of crinkle cut squash in vegetable steamer and place over boiling water. Cover and steam 5 to 7 minutes, until just tender. Season to taste. Microwave Ovens: Pour crinkle cut yellow squash in 1 1/2 quart microwave-safe dish. Add water and cover. Microwave on High as directed on chart. Season to taste. 2 Large Servings: 8 oz squash 1 tablespoon water, cook 3 minutes. Stir and continue to cook 3 to 4 minutes. 5 Servings: 16 oz squash, 2 tablespoons water, cook4 minutes. Stir and continue to cook 5 to 6 minutes. Microwave cooking may vary from one oven to another. For best results, consult owners manual.
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