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Details
Betty Crocker� Homestyle Reds Simple Recipe Potatoes. Made with 100% real mashed red potatoes with butter & natural flavors. Uncomplicated ingredients. Great taste. 80 calories.
Ingredients
Potatoes*, Maltodextrin, Salt, Modified Corn Starch, Sugar, Butter (Sweet Cream, Salt), Natural Flavor, Nonfat Milk, Mono and Diglycerides, Citric Acid, Color Added. Freshness Preserved by Sodium Bisulfite, Sodium Acid Pyrophosphate, Tocopherol, Ascorbyl Palmitate. *Dried.
Directions
New cold water cooking directions! You will need. 2 cups cold water. Microwave directions: Most convenient! 1. Pour potatoes into 1 1/2-quart microwavable casserole dish or bowl. Stir in 2 cups cold water with whisk until moistened and well blended. 2. Cover with microwavable plastic wrap; fold back 1 side to vent steam. Microwave on high 3 to 4 minutes or until hot. Caution: dish will be hot! Fluff with fork. Refrigerate leftovers. Note: low-watt microwaves may require 1 minute longer. Stove-top directions: Richer, creamier texture! Heat 1 1/2 cups water to boiling in 2-quart saucepan. Remove from heat. Stir in 1/2 cup milk* and potatoes with whisk just until well blended. Let stand about 1 minute or until liquid is absorbed. Fluff with fork. Refrigerate leftovers.
Warnings
Contains milk, wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 480mg20%
- Total Carbohydrate 17g6%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 2g
Details
Betty Crocker� Homestyle Reds Simple Recipe Potatoes. Made with 100% real mashed red potatoes with butter & natural flavors. Uncomplicated ingredients. Great taste. 80 calories.
Ingredients
Potatoes*, Maltodextrin, Salt, Modified Corn Starch, Sugar, Butter (Sweet Cream, Salt), Natural Flavor, Nonfat Milk, Mono and Diglycerides, Citric Acid, Color Added. Freshness Preserved by Sodium Bisulfite, Sodium Acid Pyrophosphate, Tocopherol, Ascorbyl Palmitate. *Dried.
Directions
New cold water cooking directions! You will need. 2 cups cold water. Microwave directions: Most convenient! 1. Pour potatoes into 1 1/2-quart microwavable casserole dish or bowl. Stir in 2 cups cold water with whisk until moistened and well blended. 2. Cover with microwavable plastic wrap; fold back 1 side to vent steam. Microwave on high 3 to 4 minutes or until hot. Caution: dish will be hot! Fluff with fork. Refrigerate leftovers. Note: low-watt microwaves may require 1 minute longer. Stove-top directions: Richer, creamier texture! Heat 1 1/2 cups water to boiling in 2-quart saucepan. Remove from heat. Stir in 1/2 cup milk* and potatoes with whisk just until well blended. Let stand about 1 minute or until liquid is absorbed. Fluff with fork. Refrigerate leftovers.
Warnings
Contains milk, wheat and soy ingredients.
Common questions
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