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Nature's Promise Wild Caught Sea Scallops
Nature's Promise Wild Caught Sea Scallops
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Nature's Promise® Wild Caught Sea Scallops.
No additives.
10-20 Scallops per pound jumbo North Atlantic raw.
No chemical preservatives.
Per 4 oz serving:
100 Calories.
0g Sat fat, 0% DV.
180mg Sodium, 8% DV.
0g Total sugars.
Net Wt 16 oz (1 lb) 454 g.
Ingredients
Sea Scallops
Directions
Thawing Instructions: Quick Thaw: Remove scallops from packaging. Place in a plastic bag and seal. Place the bag in a bowl of cold water for 30 minutes. Cook immediately after thawing. Overnight Thaw: Remove scallops from packaging. Place frozen scallops in a tray. Cover with plastic and thaw in refrigerator overnight. Sea Scallops are very delicate and should not be overcooked. For idea flavor, broiling or sauteing is recommended. Bake only as part of casserole recipe. Scallops are cooked through when they reach an internal temperature of 145 degrees F and are opaque in appearance.
Keep frozen. Do not refreeze.
Warnings
Do not refreeze. Caution: Although extra care has been taken to remove all shells, some pieces may remain. Please inspect and remove any shell fragments before cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg12%
- Sodium 180mg8%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 19g
Details
Nature's Promise® Wild Caught Sea Scallops.
No additives.
10-20 Scallops per pound jumbo North Atlantic raw.
No chemical preservatives.
Per 4 oz serving:
100 Calories.
0g Sat fat, 0% DV.
180mg Sodium, 8% DV.
0g Total sugars.
Net Wt 16 oz (1 lb) 454 g.
Ingredients
Sea Scallops
Directions
Thawing Instructions: Quick Thaw: Remove scallops from packaging. Place in a plastic bag and seal. Place the bag in a bowl of cold water for 30 minutes. Cook immediately after thawing. Overnight Thaw: Remove scallops from packaging. Place frozen scallops in a tray. Cover with plastic and thaw in refrigerator overnight. Sea Scallops are very delicate and should not be overcooked. For idea flavor, broiling or sauteing is recommended. Bake only as part of casserole recipe. Scallops are cooked through when they reach an internal temperature of 145 degrees F and are opaque in appearance.
Keep frozen. Do not refreeze.
Warnings
Do not refreeze. Caution: Although extra care has been taken to remove all shells, some pieces may remain. Please inspect and remove any shell fragments before cooking.
Common questions
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