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Details
Ahold® Flour Tortilla Large Burrito Size.
0g Trans fat per serving.
Cholesterol free.
Amount and % Daily Value per serving:
210 Calories.
5g Fat, 8%.
480mg Sodium, 20%.
34g Total carb, 11%.
10 inch Tortillas.
Net Wt 25 oz (1 lb 9 oz) 708 g.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Polyglycerol Esters of Fatty Acids and Monoglycerides), Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or less of the following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cornstarch, Monocalcium Phosphate), Conditioner (Mono- and Diglycerides, Cornstarch, Wheat Flour, Soybean Oil, Silicon Dioxide, Enzyme, Salt), Salt, Calcium Propionate (Preservative), Fumaric Acid, Sugar, Sodium Bicarbonate, Sorbic Acid (Preservative), Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
Refrigerate after opening.
Heating Instructions:
Stove top:
Heat tortillas in an ungreased skillet for about 30 seconds, turning as needed until both sides are warm.
Conventional Oven:
Wrap several tortillas in aluminum foil and place in oven preheated to 350°F for about 5-10 minutes or until tortillas are warm.
Microwave:
Wrap several tortillas in a damp paper towel. Heat for 10-15 seconds or until the tortillas are warm.
Burrito Folding Instructions:
1. Place filling in center of tortilla.
2. Fold one side about 2/3 of the way over the filling.
3. Fold two sides in and crease them inward at the top.
4. Roll the tortilla until it is completely sealed.
Wrap Folding Instructions:
1. Place filling down the middle of the tortilla a little closer to the top.
2. Fold the bottom flap up.
3. Fold over left flap to "pack" the filling.
4. Create a small fold with the right side of the tortilla.
5. Fold over right flap.
Warnings
Contains: Wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 5g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 34g11%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 6g
Details
Ahold® Flour Tortilla Large Burrito Size.
0g Trans fat per serving.
Cholesterol free.
Amount and % Daily Value per serving:
210 Calories.
5g Fat, 8%.
480mg Sodium, 20%.
34g Total carb, 11%.
10 inch Tortillas.
Net Wt 25 oz (1 lb 9 oz) 708 g.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Polyglycerol Esters of Fatty Acids and Monoglycerides), Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or less of the following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cornstarch, Monocalcium Phosphate), Conditioner (Mono- and Diglycerides, Cornstarch, Wheat Flour, Soybean Oil, Silicon Dioxide, Enzyme, Salt), Salt, Calcium Propionate (Preservative), Fumaric Acid, Sugar, Sodium Bicarbonate, Sorbic Acid (Preservative), Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
Refrigerate after opening.
Heating Instructions:
Stove top:
Heat tortillas in an ungreased skillet for about 30 seconds, turning as needed until both sides are warm.
Conventional Oven:
Wrap several tortillas in aluminum foil and place in oven preheated to 350°F for about 5-10 minutes or until tortillas are warm.
Microwave:
Wrap several tortillas in a damp paper towel. Heat for 10-15 seconds or until the tortillas are warm.
Burrito Folding Instructions:
1. Place filling in center of tortilla.
2. Fold one side about 2/3 of the way over the filling.
3. Fold two sides in and crease them inward at the top.
4. Roll the tortilla until it is completely sealed.
Wrap Folding Instructions:
1. Place filling down the middle of the tortilla a little closer to the top.
2. Fold the bottom flap up.
3. Fold over left flap to "pack" the filling.
4. Create a small fold with the right side of the tortilla.
5. Fold over right flap.
Warnings
Contains: Wheat.
Common questions
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