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Light Chicken Noodle Soup.
35% fewer calories than regular ready to serve soups.
Excellent source of Vitamin A.
Inspected for wholesomeness by U.S. department of agriculture.
Amount and % daily value per serving.
Calories 70.
Low fat 1.5g, 2%.
Sodium 680mg, 28%.
Ingredients
Chicken Broth, Carrots, Cooked White Meat Chicken, Enriched Egg Noodles (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg Whites, Whole Eggs), Celery, contains 2% or less of: Salt, Chicory Root Extract, Xanthan Gum, Potassium Chloride, Hydrolyzed Soy Protein, Isolated Soy Protein, Chicken Fat, Yeast Extract, Natural Flavor, Onion Powder, Carrot Puree, Dextrose, Sodium Phosphate, Sugar, Autolyzed Yeast Extract, Citric Acid, Corn Syrup Solids, Maltodextrin, Garlic Powder, Chives, Dehydrated Parsley, Beta Carotene (Color).
Directions
Preparation:
Microwave: empty contents of can into a microwave-safe bowl.
Do not add water. Cover. Microwave on high 2-4 minutes or until hot, stirring once. Let stand in microwave for 1 minute.
Stove top: Empty soup into pan.
Do not add water. Heat, stirring often. Do not boil.
Caution:
Product and container will be hot. Use potholders to avoid injury. Promptly refrigerate any unused portion in a separate container.
1. Lift tab to rim.
2. Peel back carefully.
Use care, edges may be sharp.
