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Goya Empanada Discos Dough for Turnover Pastries with Color, Large
Goya Empanada Discos Dough for Turnover Pastries with Color, Large
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Goya Empanada Discos Dough for Turnover Pastries with Color, Large

20 oz
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Details

Goya® Para Empanadas. Dough for turnover pastries. Made with the quality ingredients. Contains 0g trans fat.


Ingredients

Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil And/or Palm Oil), Salt, Dough Conditioner (corn Flour, L-cysteine Hydrochloride, Ascorbic Acid), Annatto, Fermented Wheat Flour, Corn Syrup Solids.


Warnings

Contains: wheat.


Directions

Keep frozen. Refrigerate after defrosting. To prepare turnover pastries: 1. Defrost dough. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown. For a quick delicious filling: 1. Combine: 12 oz. can Goya® corned beef. 2 tbsp. Goya® tomato sauce. 1 red pimiento, chopped. 3 tbsp. water. 6 Goya® stuffed olives, finely chopped. 2. Heat 5 minutes over low flame. Makes 10 turnovers. Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya® Discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste.

Nutrition Facts

Serving Size 57.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 180
  • % Daily Value
    • Total Fat 4.5g
      7%
    • Saturated Fat 2.5g
      13%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 180mg
      8%
    • Total Carbohydrate 30g
      10%
    • Dietary Fiber 1g
      4%
    • Sugars 3g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

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