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Glenmark Angus Beef, Bacon & Cheddar Pub Style Burger
Glenmark Angus Beef, Bacon & Cheddar Pub Style Burger
Glenmark Angus Beef, Bacon & Cheddar Pub Style Burger

Glenmark Angus Beef, Bacon & Cheddar Pub Style Burger

32 oz
Glenmark Angus Beef, Bacon & Cheddar Pub Style Burger

Glenmark Angus Beef, Bacon & Cheddar Pub Style Burger

32 oz

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About

Details

Real cheddar cheese and bacon mingle inside this burger made from 100% Angus Beef. Glenmark Bacon Cheddar burgers weigh in at 1/3 pound each, and are made to be cooked from frozen. Each burger is flash frozen immediately after it's made to seal in all the delicious flavor and juices. Then it slowly releases all those flavors as it cooks, giving you an unbelievable burger with great cheesy-bacony taste in every bite. Each box contains 6 burgers, so you can make one, two, or all six. However many you need, they go from freezer to grill (or stovetop!) to plate in minutes!


Ingredients

Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (annatto And Paprika Extract Blend) Enzymes, Powdered Cellulose, Potassium Sorbate, Natamycin), Bacon Cured With (water, Salt, Sugar, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Spices, Salt, Onion Powder, Natural Flavoring.


Directions

Keep frozen. Cooking Instructions: Glenmark Premium Angus Pub Style Burgers are at their best when cooked directly from the freezer. Outdoor Grill: For Medium: Preheat grill to 350 degrees F or until charcoal briquets turn white hot; grill frozen burger 3-1/2 minutes. Turn to cook 3 more minutes or until internal temperature reaches 160 degrees F. Frying Pan: For Medium: Preheat frypan over medium-high heat; place frozen burger in uncovered pan; fry 3-1/2 minutes or until surface juices appear. Turn and fry 3 more minutes or until internal temperature reaches 160 degrees F. Broiler: For medium, preheat broiler; broil frozen patty for 6-1/2 minutes. If desired, turn patty after 3-1/2 minutes for even browning or until internal temperature reaches 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Warnings

Contains milk.

Nutrition

Nutrition Facts

Serving Size 152.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 470
    • Total Fat 38g58%daily value
    • Total FatSaturated Fat 16g80%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 115mg38%daily value
    • Sodium 1010mg42%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 30g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Real cheddar cheese and bacon mingle inside this burger made from 100% Angus Beef. Glenmark Bacon Cheddar burgers weigh in at 1/3 pound each, and are made to be cooked from frozen. Each burger is flash frozen immediately after it's made to seal in all the delicious flavor and juices. Then it slowly releases all those flavors as it cooks, giving you an unbelievable burger with great cheesy-bacony taste in every bite. Each box contains 6 burgers, so you can make one, two, or all six. However many you need, they go from freezer to grill (or stovetop!) to plate in minutes!


Ingredients

Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (annatto And Paprika Extract Blend) Enzymes, Powdered Cellulose, Potassium Sorbate, Natamycin), Bacon Cured With (water, Salt, Sugar, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Spices, Salt, Onion Powder, Natural Flavoring.


Directions

Keep frozen. Cooking Instructions: Glenmark Premium Angus Pub Style Burgers are at their best when cooked directly from the freezer. Outdoor Grill: For Medium: Preheat grill to 350 degrees F or until charcoal briquets turn white hot; grill frozen burger 3-1/2 minutes. Turn to cook 3 more minutes or until internal temperature reaches 160 degrees F. Frying Pan: For Medium: Preheat frypan over medium-high heat; place frozen burger in uncovered pan; fry 3-1/2 minutes or until surface juices appear. Turn and fry 3 more minutes or until internal temperature reaches 160 degrees F. Broiler: For medium, preheat broiler; broil frozen patty for 6-1/2 minutes. If desired, turn patty after 3-1/2 minutes for even browning or until internal temperature reaches 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Warnings

Contains milk.


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No, Glenmark Angus Beef, Bacon & Cheddar Pub Style Burger is not gluten-free.

Glenmark Angus Beef, Bacon & Cheddar Pub Style Burger has 470.0 calories.

Glenmark Angus Beef, Bacon & Cheddar Pub Style Burger has 2.0 carbs.

Glenmark Angus Beef, Bacon & Cheddar Pub Style Burger has 0.0 grams of sugar.

Glenmark Angus Beef, Bacon & Cheddar Pub Style Burger has 38.0 grams of fat.

Glenmark Angus Beef, Bacon & Cheddar Pub Style Burger has 1010.0 grams of sodium.