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About
Details
Real cheddar cheese and bacon mingle inside this burger made from 100% Angus Beef. Glenmark Bacon Cheddar burgers weigh in at 1/3 pound each, and are made to be cooked from frozen. Each burger is flash frozen immediately after it's made to seal in all the delicious flavor and juices. Then it slowly releases all those flavors as it cooks, giving you an unbelievable burger with great cheesy-bacony taste in every bite. Each box contains 6 burgers, so you can make one, two, or all six. However many you need, they go from freezer to grill (or stovetop!) to plate in minutes!
Ingredients
Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (annatto And Paprika Extract Blend) Enzymes, Powdered Cellulose, Potassium Sorbate, Natamycin), Bacon Cured With (water, Salt, Sugar, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Spices, Salt, Onion Powder, Natural Flavoring.
Directions
Keep frozen. Cooking Instructions: Glenmark Premium Angus Pub Style Burgers are at their best when cooked directly from the freezer. Outdoor Grill: For Medium: Preheat grill to 350 degrees F or until charcoal briquets turn white hot; grill frozen burger 3-1/2 minutes. Turn to cook 3 more minutes or until internal temperature reaches 160 degrees F. Frying Pan: For Medium: Preheat frypan over medium-high heat; place frozen burger in uncovered pan; fry 3-1/2 minutes or until surface juices appear. Turn and fry 3 more minutes or until internal temperature reaches 160 degrees F. Broiler: For medium, preheat broiler; broil frozen patty for 6-1/2 minutes. If desired, turn patty after 3-1/2 minutes for even browning or until internal temperature reaches 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 38g58%
- Saturated Fat 16g80%
- Trans Fat 0g
- Cholesterol 115mg38%
- Sodium 1010mg42%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 30g
Details
Real cheddar cheese and bacon mingle inside this burger made from 100% Angus Beef. Glenmark Bacon Cheddar burgers weigh in at 1/3 pound each, and are made to be cooked from frozen. Each burger is flash frozen immediately after it's made to seal in all the delicious flavor and juices. Then it slowly releases all those flavors as it cooks, giving you an unbelievable burger with great cheesy-bacony taste in every bite. Each box contains 6 burgers, so you can make one, two, or all six. However many you need, they go from freezer to grill (or stovetop!) to plate in minutes!
Ingredients
Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (annatto And Paprika Extract Blend) Enzymes, Powdered Cellulose, Potassium Sorbate, Natamycin), Bacon Cured With (water, Salt, Sugar, Sodium Nitrite May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Spices, Salt, Onion Powder, Natural Flavoring.
Directions
Keep frozen. Cooking Instructions: Glenmark Premium Angus Pub Style Burgers are at their best when cooked directly from the freezer. Outdoor Grill: For Medium: Preheat grill to 350 degrees F or until charcoal briquets turn white hot; grill frozen burger 3-1/2 minutes. Turn to cook 3 more minutes or until internal temperature reaches 160 degrees F. Frying Pan: For Medium: Preheat frypan over medium-high heat; place frozen burger in uncovered pan; fry 3-1/2 minutes or until surface juices appear. Turn and fry 3 more minutes or until internal temperature reaches 160 degrees F. Broiler: For medium, preheat broiler; broil frozen patty for 6-1/2 minutes. If desired, turn patty after 3-1/2 minutes for even browning or until internal temperature reaches 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains milk.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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