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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Artificial flavor.
Sugar, Modified Food Starch, Disodium Phosphate, Contains 2% Or Less Of Tetrasodium Pyrophosphate, Salt, Mono- And Diglycerides (contains Propyl Gallate And Citric Acid As Antioxidants), Titanium Dioxide (for Color), Natural And Artificial Flavoring, Yellow 5, Yellow 6.
For pudding: Pour 3 cups cold milk (2% reduced fat milk) into bowl. Add the mix. With a wire whisk, rotary beater or electric mixer at lowest speed, beat until well blended, about 1-2 minutes. Pour at once into individual serving dishes. Pudding will be soft-set and ready to serve within 5 minutes. For pie: Prepare as for pudding, using only 2-1/2 cups cold (2% reduced fat milk) and beating for 1 minute. Mixture will be thin. Pour at once into cooled, baked 8-inch pie shell. Chill at least 1 hour.
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Artificial flavor.
Sugar, Modified Food Starch, Disodium Phosphate, Contains 2% Or Less Of Tetrasodium Pyrophosphate, Salt, Mono- And Diglycerides (contains Propyl Gallate And Citric Acid As Antioxidants), Titanium Dioxide (for Color), Natural And Artificial Flavoring, Yellow 5, Yellow 6.
For pudding: Pour 3 cups cold milk (2% reduced fat milk) into bowl. Add the mix. With a wire whisk, rotary beater or electric mixer at lowest speed, beat until well blended, about 1-2 minutes. Pour at once into individual serving dishes. Pudding will be soft-set and ready to serve within 5 minutes. For pie: Prepare as for pudding, using only 2-1/2 cups cold (2% reduced fat milk) and beating for 1 minute. Mixture will be thin. Pour at once into cooled, baked 8-inch pie shell. Chill at least 1 hour.