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Kasia's Pierogi Potato & Cheese, 14 oz, 3 count
Kasia's Pierogi Potato & Cheese, 14 oz, 3 count
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About
Details
Homestyle filled dumplings. Easy to prepare. Homestyle pierogi. Old world goodness. Since 1982. Heat & serve. Serve Kasia's Pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping. Satisfaction guaranteed. www.kasiasdeli.com.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Baker's Cheese (milk, Lactic Acid), Water, Onion, Soybean Oil, Whole Eggs, Egg Whites, Salt, Potato Starch, Pepper, Rice Flour.
Directions
Perishable: Keep refrigerated or frozen. For best results thaw frozen pierogi before preparing. Do not re-freeze. For Best Quality: Let pierogi thaw: Place in skillet with melted butter and 3 to 4 tbsp of water on low heat and turn occasionally to brown evenly on both sides. Important: High heat toughens the dough. To Boil: Heat 3-4 qrts of water in a pot to slow boil. Add a tsp of salt if desired. Place pierogi in boiling water, uncovered for 2 to 3 minutes or until rise to the top. Stir occasionally, drain. Do not overcook. Important: Overcooking decreases quality.
Warnings
Contains: milk, egg, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 270mg11%
- Total Carbohydrate 34g11%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g
Details
Homestyle filled dumplings. Easy to prepare. Homestyle pierogi. Old world goodness. Since 1982. Heat & serve. Serve Kasia's Pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping. Satisfaction guaranteed. www.kasiasdeli.com.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Baker's Cheese (milk, Lactic Acid), Water, Onion, Soybean Oil, Whole Eggs, Egg Whites, Salt, Potato Starch, Pepper, Rice Flour.
Directions
Perishable: Keep refrigerated or frozen. For best results thaw frozen pierogi before preparing. Do not re-freeze. For Best Quality: Let pierogi thaw: Place in skillet with melted butter and 3 to 4 tbsp of water on low heat and turn occasionally to brown evenly on both sides. Important: High heat toughens the dough. To Boil: Heat 3-4 qrts of water in a pot to slow boil. Add a tsp of salt if desired. Place pierogi in boiling water, uncovered for 2 to 3 minutes or until rise to the top. Stir occasionally, drain. Do not overcook. Important: Overcooking decreases quality.
Warnings
Contains: milk, egg, soy, wheat.
Common questions
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