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Light 'n Fluffy Macaroni Dumplings
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Light 'n Fluffy Macaroni Dumplings

340 g
WegmansCostcoALDIFood LionSafewaySprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Details

We have been trusted for generations to ensure that only the finest quality Ingredients make it from the field to your family's table. Today, our special flour blend ensures that Light 'n Fluffy® Products are: Always Firm * Never Sticky * Simply Delicious.


Ingredients

Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Warnings

Contains wheat. Manufactured in a facility that uses eggs.


Directions

Simply Perfect Pasta: Step 1. Select number of servings. 2 Servings: 1/3 pkg pasta; 2 qt water; 1 tsp salt. 3 Servings: 1/2 pkg pasta; 3 qt water; 2 tsp salt. 6 Servings: Full pkg. pasta; 5 qt water; 1 tsp salt. Step 2: Pick your time/firmness. Al Dente: 6 minutes. Firm: 7 minutes. Tender: 8 minutes. Step 3. Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Gradually stir in pasta; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes & Casseroles: Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking.

Maintaining Perfect Pasts: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 200.0
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

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