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Van's Kitchen Egg Rolls, Pork
Van's Kitchen Egg Rolls, Pork
4 each
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Place your order with peace of mind.
About
Details
Made with premium pork and freshly cut cabbage, carrot and onion.
Ingredients
Filling: Cabbage, Pork, Carrots, Onion, Textured Soy Protein, Celery, Tapioca Starch, Seasoning Blend: Sugar, Sodium Lactate, Salt, Soy Sauce Powder [(Wheat, Soybeans, Salt), Maltodextrin, Salt], Dry Vegetable Base [Salt, Autolyzed Yeast, Hydrolyzed Soy Protein, Dry Vegetables (Onion, Garlic, Carrots, Celery), Sesame Oil, Spice, Yeast Extract, Spice Extractives], Dry Garlic, Pork Flavor (Pork Stock, Flavor, Salt), Dry Mushroom Extract (Maltodextrin, Mushrooms), Dry Onions, Spices, Canola Oil, Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Potato Starch, Wheat Gluten, Cottonseed Oil, Soy Lecithin, Salt, Gums (Xanthan, Locust Bean, Guar), Calcium Carbonate.
Directions
Cooking Instructions (Thawed): For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165 degrees F as measured with a food thermometer. Cooking times may vary. Air Fryer (350 degrees F): Remove plastic film. Set air fryer temperature to 350 degrees F. Cook thawed egg rolls for 6-7 minutes. Let stand 1-2 minutes after cooking. Oven (400 Degrees F): Pre-heat oven to 400 degrees F. Remove plastic film. Place thawed egg rolls on baking sheet. Bake 13-15 minutes. Let stand 1-2 minutes after cooking. Microwave (1000 Watts): Remove plastic film. Heat 1 thawed egg roll in microwavable tray on high for 1 minute 30 seconds. Adding 30 seconds per additional egg roll. Let stand 1-2 minutes after cooking.
Previously handled frozen for your protection, refreeze or keep refrigerated.
Warnings
For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165degF as measured with a food thermometer. Cooking times may vary.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 4.5g7%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 10mg3%
- Sodium 450mg19%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 7g
Details
Made with premium pork and freshly cut cabbage, carrot and onion.
Ingredients
Filling: Cabbage, Pork, Carrots, Onion, Textured Soy Protein, Celery, Tapioca Starch, Seasoning Blend: Sugar, Sodium Lactate, Salt, Soy Sauce Powder [(Wheat, Soybeans, Salt), Maltodextrin, Salt], Dry Vegetable Base [Salt, Autolyzed Yeast, Hydrolyzed Soy Protein, Dry Vegetables (Onion, Garlic, Carrots, Celery), Sesame Oil, Spice, Yeast Extract, Spice Extractives], Dry Garlic, Pork Flavor (Pork Stock, Flavor, Salt), Dry Mushroom Extract (Maltodextrin, Mushrooms), Dry Onions, Spices, Canola Oil, Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Potato Starch, Wheat Gluten, Cottonseed Oil, Soy Lecithin, Salt, Gums (Xanthan, Locust Bean, Guar), Calcium Carbonate.
Directions
Cooking Instructions (Thawed): For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165 degrees F as measured with a food thermometer. Cooking times may vary. Air Fryer (350 degrees F): Remove plastic film. Set air fryer temperature to 350 degrees F. Cook thawed egg rolls for 6-7 minutes. Let stand 1-2 minutes after cooking. Oven (400 Degrees F): Pre-heat oven to 400 degrees F. Remove plastic film. Place thawed egg rolls on baking sheet. Bake 13-15 minutes. Let stand 1-2 minutes after cooking. Microwave (1000 Watts): Remove plastic film. Heat 1 thawed egg roll in microwavable tray on high for 1 minute 30 seconds. Adding 30 seconds per additional egg roll. Let stand 1-2 minutes after cooking.
Previously handled frozen for your protection, refreeze or keep refrigerated.
Warnings
For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165degF as measured with a food thermometer. Cooking times may vary.
Common questions
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