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Stater Bros. Markets Bread Flour
Stater Bros. Markets Bread Flour
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
DO NOT EAT OR PLAY WITH RAW DOUGH; WASH HANDS, UTENSILS AND SURFACES AFTER HANDLING.
SAFE HANDLING INSTRUCTIONS: RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING TO PREVENT ILLNESS FROM BACTERIA IN THE FLOUR. DO NOT EAT OR PLAY WITH RAW DOUGH; WASH HANDS, UTENSILS AND SURFACES AFTER HANDLING.
HRMA0518
STORAGE INSTRUCTIONS: STORE IN A CLEAN, COOL AND DRY AREA AWAY FROM STRONG ODORS. FOR LONGER SHELF LIFE, STORE IN A REFRIGERATOR OR FREEZER.
OUR PLEDGE TO YOU IS THAT YOU'LL BE COMPLETELY SATISFIED WITH ANY STATER BROS. BRAND ITEM, OR WE WILL GLADLY REFUND YOUR PURCHASE PRICE.
HERBED CHEDDAR BREAD - INGREDIENTS: 2-1/2 TO 2-3/4 CUPS STATER BROS. UNBLEACHED BREAD FLOUR, 1 PACKET (1/4 OZ) QUICK RISE YEAST, 2 TEASPOONS SUGAR, 1 TEASPOON SALT, 1/2 CUP MILK, 1/2 CUP WATER, 3 TABLESPOONS BUTTER, DIVIDED, 1-1/4 CUP SHREDDED CHEDDAR CHEESE, 2 TABLESPOONS GRATED PARMESAN CHEESE, 2 TABLESPOONS FINELY CHOPPED FRESH PARSLEY, 4 TEASPOONS FINELY CHOPPED FRESH DILL, 1 CLOVE GARLIC, MINCED, DIRECTIONS: COMBINE 1-1/2 CUP FLOUR, YEAST, SUGAR AND SALT IN A LARGE MIXING BOWL. COMBINE MILK, WATER AND 2 TABLESPOONS BUTTER IN A SMALL BOWL; HEAT IN MICROWAVE 30 SECONDS OR UNTIL TEMPERATURE REGISTERS BETWEEN 120 Degrees TO 130 Degrees ON AN INSTANT READ THERMOMETER. ADD MILK MIXTURE TO FLOUR, BEAT 2 MINUTES USING AN ELECTRIC MIXER ON LOW POWER AND SCRAPING DOWN SIDES AFTER 1 MINUTE. STIR IN 1 CUP FLOUR UNTIL WELL BLENDED. TURN DOUGH OUT ONTO A LIGHTLY FLOURED SURFACE USING ONLY ENOUGH OF THE REMAINING FLOUR TO PREVENT STICKING; KNEAD ABOUT 5 MINUTES UNTIL SMOOTH AND ELASTIC. DOUGH SHOULD BE SLIGHTLY SOFT. COAT A DEEP BOWL WITH NON-STICK COOKING SPRAY; PLACE DOUGH IN BOWL AND COAT TOP OF DOUGH LIGHTLY WITH COOKING SPRAY. COVER WITH PLASTIC WRAP AND ALLOW TO RISE 30 TO 45 MINUTES, UNTIL DOUBLED IN BULK. PUNCH DOWN DOUGH AND TURN ONTO A LIGHTLY FLOURED SURFACE. INVERT BOWL OVER DOUGH AND ALLOW DOUGH TO REST 10 MINUTES; PAT DOUGH INTO A 14" X 8" RECTANGLE. COMBINE CHEDDAR CHEESE, PARMESAN CHEESE, PARSLEY, DILL AND GARLIC. SPREAD CHEESE MIXTURE OVER DOUGH TO WITHIN 1" OF ALL SIDES. STARTING AT THE SHORT END, ROLL DOUGH TIGHTLY INTO A LOAF SHAPE. PINCH DOUGH TO SEAL AND PLACE, SEALED SIDE DOWN, INTO A GREASED 9" X 5" LOAF PAN. COVER LOOSELY WITH PLASTIC WRAP COATED WITH COOKING SPRAY; ALLOW TO RISE UNTIL ALMOST DOUBLED IN BULK, ABOUT 25 TO 30 MINUTES. PREHEAT OVEN TO 375 Degrees . BAKE 30 TO 35 MINUTES OR UNTIL BREAD IS LIGHT GOLDEN BROWN AND SOUNDS HOLLOW WHEN TAPPED. MELT REMAINING BUTTER AND BRUSH OVER BREAD AFTER 20 MINUTES OF BAKING. COOL IN PAN 10 MINUTES; COOL COMPLETELY ON WIRE RACK. MAKES 1 LOAF.
Ingredients
Enriched Unbleached Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
DO NOT EAT OR PLAY WITH RAW DOUGH; WASH HANDS, UTENSILS AND SURFACES AFTER HANDLING.
SAFE HANDLING INSTRUCTIONS: RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING TO PREVENT ILLNESS FROM BACTERIA IN THE FLOUR. DO NOT EAT OR PLAY WITH RAW DOUGH; WASH HANDS, UTENSILS AND SURFACES AFTER HANDLING.
HRMA0518
STORAGE INSTRUCTIONS: STORE IN A CLEAN, COOL AND DRY AREA AWAY FROM STRONG ODORS. FOR LONGER SHELF LIFE, STORE IN A REFRIGERATOR OR FREEZER.
OUR PLEDGE TO YOU IS THAT YOU'LL BE COMPLETELY SATISFIED WITH ANY STATER BROS. BRAND ITEM, OR WE WILL GLADLY REFUND YOUR PURCHASE PRICE.
HERBED CHEDDAR BREAD - INGREDIENTS: 2-1/2 TO 2-3/4 CUPS STATER BROS. UNBLEACHED BREAD FLOUR, 1 PACKET (1/4 OZ) QUICK RISE YEAST, 2 TEASPOONS SUGAR, 1 TEASPOON SALT, 1/2 CUP MILK, 1/2 CUP WATER, 3 TABLESPOONS BUTTER, DIVIDED, 1-1/4 CUP SHREDDED CHEDDAR CHEESE, 2 TABLESPOONS GRATED PARMESAN CHEESE, 2 TABLESPOONS FINELY CHOPPED FRESH PARSLEY, 4 TEASPOONS FINELY CHOPPED FRESH DILL, 1 CLOVE GARLIC, MINCED, DIRECTIONS: COMBINE 1-1/2 CUP FLOUR, YEAST, SUGAR AND SALT IN A LARGE MIXING BOWL. COMBINE MILK, WATER AND 2 TABLESPOONS BUTTER IN A SMALL BOWL; HEAT IN MICROWAVE 30 SECONDS OR UNTIL TEMPERATURE REGISTERS BETWEEN 120 Degrees TO 130 Degrees ON AN INSTANT READ THERMOMETER. ADD MILK MIXTURE TO FLOUR, BEAT 2 MINUTES USING AN ELECTRIC MIXER ON LOW POWER AND SCRAPING DOWN SIDES AFTER 1 MINUTE. STIR IN 1 CUP FLOUR UNTIL WELL BLENDED. TURN DOUGH OUT ONTO A LIGHTLY FLOURED SURFACE USING ONLY ENOUGH OF THE REMAINING FLOUR TO PREVENT STICKING; KNEAD ABOUT 5 MINUTES UNTIL SMOOTH AND ELASTIC. DOUGH SHOULD BE SLIGHTLY SOFT. COAT A DEEP BOWL WITH NON-STICK COOKING SPRAY; PLACE DOUGH IN BOWL AND COAT TOP OF DOUGH LIGHTLY WITH COOKING SPRAY. COVER WITH PLASTIC WRAP AND ALLOW TO RISE 30 TO 45 MINUTES, UNTIL DOUBLED IN BULK. PUNCH DOWN DOUGH AND TURN ONTO A LIGHTLY FLOURED SURFACE. INVERT BOWL OVER DOUGH AND ALLOW DOUGH TO REST 10 MINUTES; PAT DOUGH INTO A 14" X 8" RECTANGLE. COMBINE CHEDDAR CHEESE, PARMESAN CHEESE, PARSLEY, DILL AND GARLIC. SPREAD CHEESE MIXTURE OVER DOUGH TO WITHIN 1" OF ALL SIDES. STARTING AT THE SHORT END, ROLL DOUGH TIGHTLY INTO A LOAF SHAPE. PINCH DOUGH TO SEAL AND PLACE, SEALED SIDE DOWN, INTO A GREASED 9" X 5" LOAF PAN. COVER LOOSELY WITH PLASTIC WRAP COATED WITH COOKING SPRAY; ALLOW TO RISE UNTIL ALMOST DOUBLED IN BULK, ABOUT 25 TO 30 MINUTES. PREHEAT OVEN TO 375 Degrees . BAKE 30 TO 35 MINUTES OR UNTIL BREAD IS LIGHT GOLDEN BROWN AND SOUNDS HOLLOW WHEN TAPPED. MELT REMAINING BUTTER AND BRUSH OVER BREAD AFTER 20 MINUTES OF BAKING. COOL IN PAN 10 MINUTES; COOL COMPLETELY ON WIRE RACK. MAKES 1 LOAF.
Ingredients
Enriched Unbleached Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour.
Warnings
Contains: wheat.
Common questions
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