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Details
A Northwest tradition since 1932. Fat free. Natural and artificial flavors. An excellent source of calcium. As much as an 8 oz glass of milk. Easy and delicious banana bread! Just add water. It began more than 60 years ago with the women of a Seattle bridge club and a great idea for an easy-to-make pie crust. Since then Krusteaz - a clever mix of crust and ease - has come to stand for home-baked goodness, fresh from the oven in minutes. Our muffin mixes bake up moist, tender, and delicious. one bite and you'll know why Krusteaz is such a cherished Northwest tradition. Quality pledge: Providing the finest quality products is our commitment to you. Contributes a trivial amount of fat.
Ingredients
Enriched Bleached Flour (Wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folate), Sugar, Bananas, Maltodextrin, Cellulose, Dextrose, Calcium Carbonate, Arabic Gum, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural and Artificial Flavors Nonfat Milk Egg Whites Salt, Food Starch-Modified, Emulsifier (Mono-Glyceride, Sodium Stearoyl Lactylate Soy Lecithin), Xanthan Gum, Beta Carotene.
Directions
You will need: 1 cup water. Before you begin: Preheat oven to 400 degrees F. Prepare pan by lightly spraying muffin cups with non-stick cooking spray or lining with paper baking cups. 1. Blend water and full box muffin mix together in medium bowl. Stir until moistened. 2. Spoon batter into prepared muffin pan, filling 2/3 full. 3. Bake 16-18 minutes or until golden brown. Makes 8-10 muffins. Cool 5 minutes. Gently loosen and remove from pan to wire rack. Store in tightly covered container. For mini muffins: Prepare as directed. Spoon batter into 22-24 prepared mini muffin cups, filling to rim. Bake at 400 degrees F 12-14 minutes. Banana Bread: Preheat oven to 350 degrees F. Prepare as directed. Place batter into prepared 8.5 x 4.5 x 2.5 inch loaf pan. Bake 40-45 minutes or until toothpick inserted into center comes out clean. High altitude (over 5,000 feet): Add an additional 1 tablespoon water. Prepare as directed.
Warnings
Allergy Information: This product contains wheat, milk, eggs and soy. It is made on equipment that also makes products containing tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 33g11%
- Dietary Fiber 2g8%
- Sugars 19g
- Protein 2g
Details
A Northwest tradition since 1932. Fat free. Natural and artificial flavors. An excellent source of calcium. As much as an 8 oz glass of milk. Easy and delicious banana bread! Just add water. It began more than 60 years ago with the women of a Seattle bridge club and a great idea for an easy-to-make pie crust. Since then Krusteaz - a clever mix of crust and ease - has come to stand for home-baked goodness, fresh from the oven in minutes. Our muffin mixes bake up moist, tender, and delicious. one bite and you'll know why Krusteaz is such a cherished Northwest tradition. Quality pledge: Providing the finest quality products is our commitment to you. Contributes a trivial amount of fat.
Ingredients
Enriched Bleached Flour (Wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folate), Sugar, Bananas, Maltodextrin, Cellulose, Dextrose, Calcium Carbonate, Arabic Gum, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural and Artificial Flavors Nonfat Milk Egg Whites Salt, Food Starch-Modified, Emulsifier (Mono-Glyceride, Sodium Stearoyl Lactylate Soy Lecithin), Xanthan Gum, Beta Carotene.
Directions
You will need: 1 cup water. Before you begin: Preheat oven to 400 degrees F. Prepare pan by lightly spraying muffin cups with non-stick cooking spray or lining with paper baking cups. 1. Blend water and full box muffin mix together in medium bowl. Stir until moistened. 2. Spoon batter into prepared muffin pan, filling 2/3 full. 3. Bake 16-18 minutes or until golden brown. Makes 8-10 muffins. Cool 5 minutes. Gently loosen and remove from pan to wire rack. Store in tightly covered container. For mini muffins: Prepare as directed. Spoon batter into 22-24 prepared mini muffin cups, filling to rim. Bake at 400 degrees F 12-14 minutes. Banana Bread: Preheat oven to 350 degrees F. Prepare as directed. Place batter into prepared 8.5 x 4.5 x 2.5 inch loaf pan. Bake 40-45 minutes or until toothpick inserted into center comes out clean. High altitude (over 5,000 feet): Add an additional 1 tablespoon water. Prepare as directed.
Warnings
Allergy Information: This product contains wheat, milk, eggs and soy. It is made on equipment that also makes products containing tree nuts.
Common questions
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