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Krusteaz Muffin Mix, Banana
Krusteaz Muffin Mix, Banana
Krusteaz Muffin Mix, Banana
Krusteaz Muffin Mix, Banana

Krusteaz Muffin Mix, Banana

14 oz
Krusteaz Muffin Mix, Banana

Krusteaz Muffin Mix, Banana

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

A Northwest tradition since 1932. Fat free. Natural and artificial flavors. An excellent source of calcium. As much as an 8 oz glass of milk. Easy and delicious banana bread! Just add water. It began more than 60 years ago with the women of a Seattle bridge club and a great idea for an easy-to-make pie crust. Since then Krusteaz - a clever mix of crust and ease - has come to stand for home-baked goodness, fresh from the oven in minutes. Our muffin mixes bake up moist, tender, and delicious. one bite and you'll know why Krusteaz is such a cherished Northwest tradition. Quality pledge: Providing the finest quality products is our commitment to you. Contributes a trivial amount of fat.


Ingredients

Enriched Bleached Flour (Wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folate), Sugar, Bananas, Maltodextrin, Cellulose, Dextrose, Calcium Carbonate, Arabic Gum, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural and Artificial Flavors Nonfat Milk Egg Whites Salt, Food Starch-Modified, Emulsifier (Mono-Glyceride, Sodium Stearoyl Lactylate Soy Lecithin), Xanthan Gum, Beta Carotene.


Directions

You will need: 1 cup water. Before you begin: Preheat oven to 400 degrees F. Prepare pan by lightly spraying muffin cups with non-stick cooking spray or lining with paper baking cups. 1. Blend water and full box muffin mix together in medium bowl. Stir until moistened. 2. Spoon batter into prepared muffin pan, filling 2/3 full. 3. Bake 16-18 minutes or until golden brown. Makes 8-10 muffins. Cool 5 minutes. Gently loosen and remove from pan to wire rack. Store in tightly covered container. For mini muffins: Prepare as directed. Spoon batter into 22-24 prepared mini muffin cups, filling to rim. Bake at 400 degrees F 12-14 minutes. Banana Bread: Preheat oven to 350 degrees F. Prepare as directed. Place batter into prepared 8.5 x 4.5 x 2.5 inch loaf pan. Bake 40-45 minutes or until toothpick inserted into center comes out clean. High altitude (over 5,000 feet): Add an additional 1 tablespoon water. Prepare as directed.


Warnings

Allergy Information: This product contains wheat, milk, eggs and soy. It is made on equipment that also makes products containing tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.33 Cup
Servings Per Container 10
  • Amount Per Serving
  • Calories 140
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 330mg14%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 19g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A Northwest tradition since 1932. Fat free. Natural and artificial flavors. An excellent source of calcium. As much as an 8 oz glass of milk. Easy and delicious banana bread! Just add water. It began more than 60 years ago with the women of a Seattle bridge club and a great idea for an easy-to-make pie crust. Since then Krusteaz - a clever mix of crust and ease - has come to stand for home-baked goodness, fresh from the oven in minutes. Our muffin mixes bake up moist, tender, and delicious. one bite and you'll know why Krusteaz is such a cherished Northwest tradition. Quality pledge: Providing the finest quality products is our commitment to you. Contributes a trivial amount of fat.


Ingredients

Enriched Bleached Flour (Wheat Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folate), Sugar, Bananas, Maltodextrin, Cellulose, Dextrose, Calcium Carbonate, Arabic Gum, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural and Artificial Flavors Nonfat Milk Egg Whites Salt, Food Starch-Modified, Emulsifier (Mono-Glyceride, Sodium Stearoyl Lactylate Soy Lecithin), Xanthan Gum, Beta Carotene.


Directions

You will need: 1 cup water. Before you begin: Preheat oven to 400 degrees F. Prepare pan by lightly spraying muffin cups with non-stick cooking spray or lining with paper baking cups. 1. Blend water and full box muffin mix together in medium bowl. Stir until moistened. 2. Spoon batter into prepared muffin pan, filling 2/3 full. 3. Bake 16-18 minutes or until golden brown. Makes 8-10 muffins. Cool 5 minutes. Gently loosen and remove from pan to wire rack. Store in tightly covered container. For mini muffins: Prepare as directed. Spoon batter into 22-24 prepared mini muffin cups, filling to rim. Bake at 400 degrees F 12-14 minutes. Banana Bread: Preheat oven to 350 degrees F. Prepare as directed. Place batter into prepared 8.5 x 4.5 x 2.5 inch loaf pan. Bake 40-45 minutes or until toothpick inserted into center comes out clean. High altitude (over 5,000 feet): Add an additional 1 tablespoon water. Prepare as directed.


Warnings

Allergy Information: This product contains wheat, milk, eggs and soy. It is made on equipment that also makes products containing tree nuts.


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No, Krusteaz Muffin Mix, Banana is not gluten-free.

Krusteaz Muffin Mix, Banana has 140.0 calories.

Krusteaz Muffin Mix, Banana has 33.0 carbs.

Krusteaz Muffin Mix, Banana has 19.0 grams of sugar.

Krusteaz Muffin Mix, Banana has 0.0 grams of fat.

Krusteaz Muffin Mix, Banana has 330.0 grams of sodium.