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Racconto Italian Foods Rigatoni, No. 15
Racconto Italian Foods Rigatoni, No. 15
Racconto Italian Foods Rigatoni, No. 15
Racconto Italian Foods Rigatoni, No. 15

Racconto Italian Foods Rigatoni, No. 15

12 oz
Racconto Italian Foods Rigatoni, No. 15

Racconto Italian Foods Rigatoni, No. 15

12 oz

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About

Details

Macaroni product. Pasta. 8 whole grain. Wheat, rye, kamut, millet, barley, brown rice, buckwheat, spelt. 100% Whole Grain: 56 grams per serving. Eat 48 g or more of whole grains daily. Whole Wheat: High in fiber and soluble fibers. Whole Rye: Blood fluidizing properties. Whole Buckwheat: The only grain known to have high levels of an antioxidant called rutin, and rich in magnesium and manganese. Whole Kamut: Good source of selenium. Whole Spelt: Higher in protein than common wheat and contains a significant amount of minerals like iron and phosphorus. Whole Millet: A sweet & nutty flavor and is gluten free. Whole Barley: High in minerals and B vitamins. Whole Brown Rice: Rich in minerals and vitamins. Our story begins in Gragnano - a small town near the Amalfi coast in Italy, which is nestled between rolling mountains and the Mediterranean Sea, gifted by nature with the ideal climate for growing wheat and producing premier pasta. Since 1973, Racconto has harvested wheat from Gragnano to provide authentic Italian pasta with some of the finest texture and flavor. Our 8 whole grain pasta holds to the traditions and quality expected of Gragnano so you'll never have to sacrifice flavor or texture for a healthy pasta meal. Visit us on the web at www.racconto.com. Sodium (0 mg) without added salt in cooking water. Product of Italy.


Ingredients

Whole Wheat, Whole Grain Rye, Whole Grain Buckwheat, Whole Grain Kamut, Whole Grain Spelt, Whole Grain Millet, Whole Grain Barley, Whole Grain Brown Rice.


Directions

Cooking: 1. Bring 1 gallon of water to a boil. 2. If desired, add 1 Tbsp. of salt to boiling water. 3. To cook al dente (the Italian phrase al dente refers to firmly cooked pasta.) place pasta into boiling water and stir occasionally for 9 minutes. 4. Drain in a colander, do not rinse. Serve immediately with your favorite sauce. Cooks in 9 minutes.


Warnings

Allergen Statement: Contains wheat and seed products.

Nutrition

Nutrition Facts

Serving Size 2.0
Servings Per Container 6
  • Amount Per Serving
  • Calories 190
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 7g28%daily value
    • Total CarbohydrateSugars 0g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Macaroni product. Pasta. 8 whole grain. Wheat, rye, kamut, millet, barley, brown rice, buckwheat, spelt. 100% Whole Grain: 56 grams per serving. Eat 48 g or more of whole grains daily. Whole Wheat: High in fiber and soluble fibers. Whole Rye: Blood fluidizing properties. Whole Buckwheat: The only grain known to have high levels of an antioxidant called rutin, and rich in magnesium and manganese. Whole Kamut: Good source of selenium. Whole Spelt: Higher in protein than common wheat and contains a significant amount of minerals like iron and phosphorus. Whole Millet: A sweet & nutty flavor and is gluten free. Whole Barley: High in minerals and B vitamins. Whole Brown Rice: Rich in minerals and vitamins. Our story begins in Gragnano - a small town near the Amalfi coast in Italy, which is nestled between rolling mountains and the Mediterranean Sea, gifted by nature with the ideal climate for growing wheat and producing premier pasta. Since 1973, Racconto has harvested wheat from Gragnano to provide authentic Italian pasta with some of the finest texture and flavor. Our 8 whole grain pasta holds to the traditions and quality expected of Gragnano so you'll never have to sacrifice flavor or texture for a healthy pasta meal. Visit us on the web at www.racconto.com. Sodium (0 mg) without added salt in cooking water. Product of Italy.


Ingredients

Whole Wheat, Whole Grain Rye, Whole Grain Buckwheat, Whole Grain Kamut, Whole Grain Spelt, Whole Grain Millet, Whole Grain Barley, Whole Grain Brown Rice.


Directions

Cooking: 1. Bring 1 gallon of water to a boil. 2. If desired, add 1 Tbsp. of salt to boiling water. 3. To cook al dente (the Italian phrase al dente refers to firmly cooked pasta.) place pasta into boiling water and stir occasionally for 9 minutes. 4. Drain in a colander, do not rinse. Serve immediately with your favorite sauce. Cooks in 9 minutes.


Warnings

Allergen Statement: Contains wheat and seed products.


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No, Racconto Italian Foods Rigatoni, No. 15 is not gluten-free.

Racconto Italian Foods Rigatoni, No. 15 has 190.0 calories.

Racconto Italian Foods Rigatoni, No. 15 has 41.0 carbs.

Racconto Italian Foods Rigatoni, No. 15 has 0.0 grams of sugar.

Racconto Italian Foods Rigatoni, No. 15 has 1.0 grams of fat.

Racconto Italian Foods Rigatoni, No. 15 has 0.0 grams of sodium.