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Northern Chef Shrimp, Boom Boom, Gluten Free
Northern Chef Shrimp, Boom Boom, Gluten Free
Northern Chef Shrimp, Boom Boom, Gluten Free
Northern Chef Shrimp, Boom Boom, Gluten Free
Northern Chef Shrimp, Boom Boom, Gluten Free
Northern Chef Shrimp, Boom Boom, Gluten Free

Northern Chef Shrimp, Boom Boom, Gluten Free

10 oz
Northern Chef Shrimp, Boom Boom, Gluten Free

Northern Chef Shrimp, Boom Boom, Gluten Free

10 oz

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About

Details

Oven ready, easy to prepare. Dine well. Feel well. Live well. Northern Chef Boom Boom Shrimp is our signature shrimp dish that will bring dining out straight to your kitchen. Our responsibly sourced shrimp are lightly coated in a naturally gluten-free batter for a crisp exterior and sweet, tender bite. Toss or dip with our Sweet Thai Chili Sauce or any sauce and enjoy! Look for our complete line of products under our brands: Royal Asia; Northern Chef. At Northern Chef, we take our philosophy of Dine well, Feel well, Live well. Our Dine well product are carefully chosen based upon the following criteria: All natural, high quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure that future supply of fish. Addition of artificial chemicals is strictly prohibited during preparation.


Ingredients

Boom Boom Shrimp: Shrimp (Farm Raised), Potato Starch, Soybean Oil, Egg White, Salt, Baking Soda, Sweet Thai Chili Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt, Garlic, Modified Tapioca Starch, Natural Seasonings.


Directions

Bake: Heating Instructions: 1. Oven Bake: Place shrimp in single layer on an ovenable pan. Bake at 400 degrees F for about 20 min, flipping halfway through or until golden brown. Pressure Fry: Or 1. Air Fry: Heat shrimp at 400 degrees F for 8 min, flipping halfway through. 2. Boom boom shrimp are ready when crispy and golden brown. Serve with provided Sweet Thai Chili sauce after thawing.

Keep frozen / Do not refreeze.

Nutrition

Nutrition Facts

Serving Size 4.0
Servings Per Container 2.5
  • Amount Per Serving
  • Calories 220
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Cholesterol 70mg23%daily value
    • Sodium 510mg21%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 10g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Oven ready, easy to prepare. Dine well. Feel well. Live well. Northern Chef Boom Boom Shrimp is our signature shrimp dish that will bring dining out straight to your kitchen. Our responsibly sourced shrimp are lightly coated in a naturally gluten-free batter for a crisp exterior and sweet, tender bite. Toss or dip with our Sweet Thai Chili Sauce or any sauce and enjoy! Look for our complete line of products under our brands: Royal Asia; Northern Chef. At Northern Chef, we take our philosophy of Dine well, Feel well, Live well. Our Dine well product are carefully chosen based upon the following criteria: All natural, high quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure that future supply of fish. Addition of artificial chemicals is strictly prohibited during preparation.


Ingredients

Boom Boom Shrimp: Shrimp (Farm Raised), Potato Starch, Soybean Oil, Egg White, Salt, Baking Soda, Sweet Thai Chili Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt, Garlic, Modified Tapioca Starch, Natural Seasonings.


Directions

Bake: Heating Instructions: 1. Oven Bake: Place shrimp in single layer on an ovenable pan. Bake at 400 degrees F for about 20 min, flipping halfway through or until golden brown. Pressure Fry: Or 1. Air Fry: Heat shrimp at 400 degrees F for 8 min, flipping halfway through. 2. Boom boom shrimp are ready when crispy and golden brown. Serve with provided Sweet Thai Chili sauce after thawing.

Keep frozen / Do not refreeze.


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Yes, Northern Chef Shrimp, Boom Boom, Gluten Free is gluten-free.

Northern Chef Shrimp, Boom Boom, Gluten Free has 220.0 calories.

Northern Chef Shrimp, Boom Boom, Gluten Free has 21.0 carbs.

Northern Chef Shrimp, Boom Boom, Gluten Free has 0.0 grams of sugar.

Northern Chef Shrimp, Boom Boom, Gluten Free has 8.0 grams of fat.

Northern Chef Shrimp, Boom Boom, Gluten Free has 510.0 grams of sodium.