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Northern Chef Shrimp, Boom Boom, Gluten Free
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Northern Chef Shrimp, Boom Boom, Gluten Free
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About
Details
Oven ready, easy to prepare. Dine well. Feel well. Live well. Northern Chef Boom Boom Shrimp is our signature shrimp dish that will bring dining out straight to your kitchen. Our responsibly sourced shrimp are lightly coated in a naturally gluten-free batter for a crisp exterior and sweet, tender bite. Toss or dip with our Sweet Thai Chili Sauce or any sauce and enjoy! Look for our complete line of products under our brands: Royal Asia; Northern Chef. At Northern Chef, we take our philosophy of Dine well, Feel well, Live well. Our Dine well product are carefully chosen based upon the following criteria: All natural, high quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure that future supply of fish. Addition of artificial chemicals is strictly prohibited during preparation.
Ingredients
Boom Boom Shrimp: Shrimp (Farm Raised), Potato Starch, Soybean Oil, Egg White, Salt, Baking Soda, Sweet Thai Chili Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt, Garlic, Modified Tapioca Starch, Natural Seasonings.
Directions
Bake: Heating Instructions: 1. Oven Bake: Place shrimp in single layer on an ovenable pan. Bake at 400 degrees F for about 20 min, flipping halfway through or until golden brown. Pressure Fry: Or 1. Air Fry: Heat shrimp at 400 degrees F for 8 min, flipping halfway through. 2. Boom boom shrimp are ready when crispy and golden brown. Serve with provided Sweet Thai Chili sauce after thawing.
Keep frozen / Do not refreeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 8g12%
- Saturated Fat 1g5%
- Cholesterol 70mg23%
- Sodium 510mg21%
- Total Carbohydrate 21g7%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 13g
Details
Oven ready, easy to prepare. Dine well. Feel well. Live well. Northern Chef Boom Boom Shrimp is our signature shrimp dish that will bring dining out straight to your kitchen. Our responsibly sourced shrimp are lightly coated in a naturally gluten-free batter for a crisp exterior and sweet, tender bite. Toss or dip with our Sweet Thai Chili Sauce or any sauce and enjoy! Look for our complete line of products under our brands: Royal Asia; Northern Chef. At Northern Chef, we take our philosophy of Dine well, Feel well, Live well. Our Dine well product are carefully chosen based upon the following criteria: All natural, high quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure that future supply of fish. Addition of artificial chemicals is strictly prohibited during preparation.
Ingredients
Boom Boom Shrimp: Shrimp (Farm Raised), Potato Starch, Soybean Oil, Egg White, Salt, Baking Soda, Sweet Thai Chili Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt, Garlic, Modified Tapioca Starch, Natural Seasonings.
Directions
Bake: Heating Instructions: 1. Oven Bake: Place shrimp in single layer on an ovenable pan. Bake at 400 degrees F for about 20 min, flipping halfway through or until golden brown. Pressure Fry: Or 1. Air Fry: Heat shrimp at 400 degrees F for 8 min, flipping halfway through. 2. Boom boom shrimp are ready when crispy and golden brown. Serve with provided Sweet Thai Chili sauce after thawing.
Keep frozen / Do not refreeze.
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