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Stater Bros. Markets Pancakes, Buttermilk
Stater Bros. Markets Pancakes, Buttermilk
Stater Bros. Markets Pancakes, Buttermilk
Stater Bros. Markets Pancakes, Buttermilk
Stater Bros. Markets Pancakes, Buttermilk
Stater Bros. Markets Pancakes, Buttermilk

Stater Bros. Markets Pancakes, Buttermilk

12 each
Stater Bros. Markets Pancakes, Buttermilk

Stater Bros. Markets Pancakes, Buttermilk

12 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Since 1936.


Ingredients

Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whey, Water, Sugar, Buttermilk, Soy Oil, Dextrose, Baking Powder, Whole Eggs, Salt, Soy Lecithin.


Directions

Bake: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place pancakes on a sheet pan, cover with foil and bake for 5 minutes or until hot. Microwave: Microwave: 1. Place desired number of frozen pancakes on a microwave safe plate. 2. Microwave on high until warm. Microwave ovens vary greatly; use these instructions as a guide only. Number of Pancakes: 1; 25 to 30 seconds total time on high. 2; 40 to 45 seconds total time on high. 3; 1 to 1-1/4 minutes total time on high. Toaster: 1. Remove pancake from plastic wrap. 2. Place 1 pancake in each toaster slot. 3. Toast for 1 or 2 toaster cycles until warm. Preparation Instructions:

Keep frozen. Storage and Safe Handling Instructions: Keep frozen until ready to serve. Do not refreeze thawed product.


Warnings

Contains: wheat, egg, milk, soy.

Nutrition

Nutrition Facts

Serving Size 117 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 250
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 5mg2%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 50g17%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 12g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Since 1936.


Ingredients

Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whey, Water, Sugar, Buttermilk, Soy Oil, Dextrose, Baking Powder, Whole Eggs, Salt, Soy Lecithin.


Directions

Bake: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place pancakes on a sheet pan, cover with foil and bake for 5 minutes or until hot. Microwave: Microwave: 1. Place desired number of frozen pancakes on a microwave safe plate. 2. Microwave on high until warm. Microwave ovens vary greatly; use these instructions as a guide only. Number of Pancakes: 1; 25 to 30 seconds total time on high. 2; 40 to 45 seconds total time on high. 3; 1 to 1-1/4 minutes total time on high. Toaster: 1. Remove pancake from plastic wrap. 2. Place 1 pancake in each toaster slot. 3. Toast for 1 or 2 toaster cycles until warm. Preparation Instructions:

Keep frozen. Storage and Safe Handling Instructions: Keep frozen until ready to serve. Do not refreeze thawed product.


Warnings

Contains: wheat, egg, milk, soy.


Common questions

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No, Stater Bros. Markets Pancakes, Buttermilk is not gluten-free.

Stater Bros. Markets Pancakes, Buttermilk has 250.0 calories.

Stater Bros. Markets Pancakes, Buttermilk has 50.0 carbs.

Stater Bros. Markets Pancakes, Buttermilk has 12.0 grams of sugar.

Stater Bros. Markets Pancakes, Buttermilk has 3.0 grams of fat.

Stater Bros. Markets Pancakes, Buttermilk has 430.0 grams of sodium.