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Claim Jumper Razzleberry Pie
Claim Jumper Razzleberry Pie
Claim Jumper Razzleberry Pie
Claim Jumper Razzleberry Pie
Claim Jumper Razzleberry Pie
Claim Jumper Razzleberry Pie

Claim Jumper Razzleberry Pie

40 oz
Claim Jumper Razzleberry Pie

Claim Jumper Razzleberry Pie

40 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Finish any meal with the comforting, homemade taste of Claim Jumper's pies. Treat family, friends, and yourself in a pinch with this delicious mixed berry pie, perfect for sharing on any occasion. Savor this pie pairing ripe, red raspberries and sweet, juicy blackberries. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 40 Ounce pie with nine recommended servings, each with 350 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Claim Jumper's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Filling: Blackberries, Sugar, Water, Raspberries, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.


Directions

Keep frozen. Must be cooked thoroughly. For food safety and quality: keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Baking: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on cookie sheet in center of oven 60 to 70 minutes or until crust is golden brown. Carefully remove pie from oven on cookie sheet as product will be hot. Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. 5. Let cool. Pie will slice and serve most easily when cooked at least 3 hours. Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve pie with a dollop of Reddi-wip.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 126.00 g
Servings Per Container 9
  • Amount Per Serving
  • Calories 390
    • Total Fat 22g34%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 8g
    • Total FatMonounsaturated Fat 4g
    • Cholesterol 0mg0%daily value
    • Sodium 190mg8%daily value
    • Total Carbohydrate 46g15%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 20g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Finish any meal with the comforting, homemade taste of Claim Jumper's pies. Treat family, friends, and yourself in a pinch with this delicious mixed berry pie, perfect for sharing on any occasion. Savor this pie pairing ripe, red raspberries and sweet, juicy blackberries. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 40 Ounce pie with nine recommended servings, each with 350 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Claim Jumper's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Filling: Blackberries, Sugar, Water, Raspberries, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.


Directions

Keep frozen. Must be cooked thoroughly. For food safety and quality: keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Baking: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on cookie sheet in center of oven 60 to 70 minutes or until crust is golden brown. Carefully remove pie from oven on cookie sheet as product will be hot. Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. 5. Let cool. Pie will slice and serve most easily when cooked at least 3 hours. Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve pie with a dollop of Reddi-wip.


Warnings

Contains: wheat.


Common questions

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No, Claim Jumper Razzleberry Pie is not gluten-free.

Claim Jumper Razzleberry Pie has 390.0 calories.

Claim Jumper Razzleberry Pie has 46.0 carbs.

Claim Jumper Razzleberry Pie has 20.0 grams of sugar.

Claim Jumper Razzleberry Pie has 22.0 grams of fat.

Claim Jumper Razzleberry Pie has 190.0 grams of sodium.