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Stater Bros. Markets Garlic Bread Sticks
Stater Bros. Markets Garlic Bread Sticks
10.5 ozPopular item
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About
Details
Since 1936. 6 to 8 minutes to make!
Ingredients
Bread Stick: Enriched Wheat Flour (Flour, Ascorbic Acid As Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Whey Powder, Mono And Diglycerides, Amylase, Sunflower Oil, Microbial Enzymes Spread: Soybean Oil, Water, Palm Oil, Crushed Garlic (Garlic, Citric Acid), Dehydrated Garlic, Salt, 2% Or Less Of: Sweet Cream Buttermilk, Citrus Fiber, Natural Flavors, Monoglycerides, Onion Powder, Dehydrated Parsley, Garlic Extract, Lactic Acid, Beta Carotene For Color.
Directions
Cooking Instructions: Keep frozen until ready to use. Cooking times may vary depending on oven. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees f. If needed, thaw sticks enough to easily separate. Conventional Oven: For softer sticks, wrap in foil before placing in oven 1. Preheat oven to 425 degrees F. 2. Remove bread sticks from bag. 3. Place bread sticks flat on baking pan. 4. Bake 6 to 7 minutes or until heated through. Toaster oven: 1. Preheat oven to 400 degrees F 2. Remove bread sticks from bag. 3. Place bread sticks flat on baking pan. 4. Bake 7 to 8 minutes or until heated through. Grill: 1. Remove bread sticks from bag. 2. Lay bread sticks flat, wrap in aluminum foil. 3. Place bread sticks on grill rack. 4. Turn frequently to prevent burning. 5. Bake 7 to 8 minutes or until heated through.
Keep frozen.
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg12%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
Since 1936. 6 to 8 minutes to make!
Ingredients
Bread Stick: Enriched Wheat Flour (Flour, Ascorbic Acid As Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Whey Powder, Mono And Diglycerides, Amylase, Sunflower Oil, Microbial Enzymes Spread: Soybean Oil, Water, Palm Oil, Crushed Garlic (Garlic, Citric Acid), Dehydrated Garlic, Salt, 2% Or Less Of: Sweet Cream Buttermilk, Citrus Fiber, Natural Flavors, Monoglycerides, Onion Powder, Dehydrated Parsley, Garlic Extract, Lactic Acid, Beta Carotene For Color.
Directions
Cooking Instructions: Keep frozen until ready to use. Cooking times may vary depending on oven. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees f. If needed, thaw sticks enough to easily separate. Conventional Oven: For softer sticks, wrap in foil before placing in oven 1. Preheat oven to 425 degrees F. 2. Remove bread sticks from bag. 3. Place bread sticks flat on baking pan. 4. Bake 6 to 7 minutes or until heated through. Toaster oven: 1. Preheat oven to 400 degrees F 2. Remove bread sticks from bag. 3. Place bread sticks flat on baking pan. 4. Bake 7 to 8 minutes or until heated through. Grill: 1. Remove bread sticks from bag. 2. Lay bread sticks flat, wrap in aluminum foil. 3. Place bread sticks on grill rack. 4. Turn frequently to prevent burning. 5. Bake 7 to 8 minutes or until heated through.
Keep frozen.
Warnings
Contains: wheat, soy, milk.
Common questions
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