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Johnsonville Breakfast Sausage, Maple
Johnsonville Breakfast Sausage, Maple
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
No artificial colors or flavors. Gluten free. Family owned since 1945. 100% all naturals (Minimally processed, no artificial ingredients, except for collagen casings). Only premium cuts of pork. No nitrates or nitrites. No Artificial Ingredients. No MSG. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. US inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Recipe ideas at Johnsonville.com. Product of USA.
Ingredients
Pork, Water And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Maple Syrup, Brown Sugar, Flavorings (maple And Spice Extractives), Sugar, Natural Flavor, Collagen Casing.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly.
Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12–15 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links once.
Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 15g23%
- Saturated Fat 5g25%
- Cholesterol 40mg13%
- Sodium 450mg19%
- Total Carbohydrate 1g0%
- Sugars 1g
- Protein 9g
Details
No artificial colors or flavors. Gluten free. Family owned since 1945. 100% all naturals (Minimally processed, no artificial ingredients, except for collagen casings). Only premium cuts of pork. No nitrates or nitrites. No Artificial Ingredients. No MSG. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. US inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Recipe ideas at Johnsonville.com. Product of USA.
Ingredients
Pork, Water And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Maple Syrup, Brown Sugar, Flavorings (maple And Spice Extractives), Sugar, Natural Flavor, Collagen Casing.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly.
Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12–15 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links once.
Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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