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Among Friends Crisp Mix, Trish the Dish Any Kind of Fruit
Among Friends Crisp Mix, Trish the Dish Any Kind of Fruit

Among Friends Crisp Mix, Trish the Dish Any Kind of Fruit

12.9 oz
Among Friends Crisp Mix, Trish the Dish Any Kind of Fruit

Among Friends Crisp Mix, Trish the Dish Any Kind of Fruit

12.9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Free of the bad stuff. Hand-crafted baking mixes. Whole grain. Gluten free. No gums or fillers. For all crisp lovers! Non GMO Project verified. nongmoproject.org. Certified gluten-free. 100% Whole Grain: 19 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Full of the good stuff! Blueberries at the Beach: This recipe honors my friend, Trish, the best baker I know. Her treats are delectable and her taste buds finely honed after years of dining with her gourmet husband, Steve. (He's the sort who can taste a hint of pear or anise in wine.) I've made crisp for years but this particular version came about while on vacation with Trish and her gang at Lake Michigan. One gorgeous Sunday we picked buckets of blueberries. When we returned to the cottage, I wanted to make crisp. Then I realized we had scant flour but lots of oatmeal. Too lazy to leave the beach, I improvised. We've never gone back. - Lizann, Co-Founder. AmongFriendsBakingMixes.com. Stretch of the day!


Ingredients

Gluten-free Whole Grain Rolled Oats, Light Brown Sugar, Gluten-free Whole Grain Oat Flour, Almond Meal, Contains 2% Or Less Of: Cinnamon, Nutmeg, Orange Peel And Sea Salt.


Directions

What You'll Need: 6-8 c of fruit + 1 tsp vanilla (optional) + 5 tbsp unsalted butter (You can also use a combination of oil and butter, coconut oil, or non-dairy substitute). Preheat oven to 350 degrees. In a 9x13 inch baking dish, place 6-8 cups fruit. This works with any kind of fruit - fresh or frozen. (Fresh apples are great with frozen raspberries.) Just as in pie-making, ripe berries may require thickening; adding up to 3 tbsp. gluten-free flour or instant tapioca will help soak up extra juices. Empty mix into bowl. Add 1 tsp vanilla, and 5 tbsp butter. (Add an additional 2-3 tbsp butter for a crispier top.) You can also use a combination of oil and butter, coconut oil, or non-dairy substitute. Mix until crumbly and sprinkle over fruit. Turbinado sugar on top is yummy, too. Bake until fruit bubbles and topping crisps, about 35-40 minutes.


Warnings

Contains: almonds. Made on equipment that also comes in contact with other tree nuts.

Nutrition

Nutrition Facts

Serving Size 3.50 Tbsp
Servings Per Container 12
  • Amount Per Serving
  • Calories 120
    • Total Fat 2.5g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 70mg3%daily value
    • Total Carbohydrate 22g8%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 9g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Free of the bad stuff. Hand-crafted baking mixes. Whole grain. Gluten free. No gums or fillers. For all crisp lovers! Non GMO Project verified. nongmoproject.org. Certified gluten-free. 100% Whole Grain: 19 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Full of the good stuff! Blueberries at the Beach: This recipe honors my friend, Trish, the best baker I know. Her treats are delectable and her taste buds finely honed after years of dining with her gourmet husband, Steve. (He's the sort who can taste a hint of pear or anise in wine.) I've made crisp for years but this particular version came about while on vacation with Trish and her gang at Lake Michigan. One gorgeous Sunday we picked buckets of blueberries. When we returned to the cottage, I wanted to make crisp. Then I realized we had scant flour but lots of oatmeal. Too lazy to leave the beach, I improvised. We've never gone back. - Lizann, Co-Founder. AmongFriendsBakingMixes.com. Stretch of the day!


Ingredients

Gluten-free Whole Grain Rolled Oats, Light Brown Sugar, Gluten-free Whole Grain Oat Flour, Almond Meal, Contains 2% Or Less Of: Cinnamon, Nutmeg, Orange Peel And Sea Salt.


Directions

What You'll Need: 6-8 c of fruit + 1 tsp vanilla (optional) + 5 tbsp unsalted butter (You can also use a combination of oil and butter, coconut oil, or non-dairy substitute). Preheat oven to 350 degrees. In a 9x13 inch baking dish, place 6-8 cups fruit. This works with any kind of fruit - fresh or frozen. (Fresh apples are great with frozen raspberries.) Just as in pie-making, ripe berries may require thickening; adding up to 3 tbsp. gluten-free flour or instant tapioca will help soak up extra juices. Empty mix into bowl. Add 1 tsp vanilla, and 5 tbsp butter. (Add an additional 2-3 tbsp butter for a crispier top.) You can also use a combination of oil and butter, coconut oil, or non-dairy substitute. Mix until crumbly and sprinkle over fruit. Turbinado sugar on top is yummy, too. Bake until fruit bubbles and topping crisps, about 35-40 minutes.


Warnings

Contains: almonds. Made on equipment that also comes in contact with other tree nuts.


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Yes, Among Friends Crisp Mix, Trish the Dish Any Kind of Fruit is gluten-free.

Among Friends Crisp Mix, Trish the Dish Any Kind of Fruit has 120.0 calories.

Among Friends Crisp Mix, Trish the Dish Any Kind of Fruit has 22.0 carbs.

Among Friends Crisp Mix, Trish the Dish Any Kind of Fruit has 9.0 grams of sugar.

Among Friends Crisp Mix, Trish the Dish Any Kind of Fruit has 2.5 grams of fat.

Among Friends Crisp Mix, Trish the Dish Any Kind of Fruit has 70.0 grams of sodium.