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About
Details
With red peppers in a spicy tomato sauce. Since 1865. Sauce made from scratch. No artificial colors or flavors. New. 50% more food (vs Bertolli 24 oz Italian Sausage and Rigatoni classic skillet meal). 13-minute skillet prep. US inspected and passed by Department of Agriculture. Rooted in Rich Italian Heritage: Bertolli continues to embrace Francesco Bertolli's love of great food, conversation, and laughter. Having started in Tuscany selling the best quality local wines, cheeses, olives, and olive oils, he dreamed of sharing his appreciation and love for delicious food with everyone. Always using premium quality ingredients, Bertolli recipes are crafted to celebrate the essence of great Italian food. The Italian Sausage & Rigatoni is made with sliced Italian sausage, farm grown red bell peppers, and sauce made from scratch with crushed tomatoes and white wine. So embrace your inner Italian and infuse every area of your life with the love of food, family, and fun. Visit www.villabertolli.com to discover all of the authentic Italian Style recipes. how2recycle.info. Food you love. Questions or comments, visit us at www.villabertolli.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Sauce (Diced Tomatoes, Tomato Puree, Water, White Wine, Onions, Carrots, Soybean Oil, Garlic, Tomato Paste, Less Than 2% Of: Celery, Spices, Salt), Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Soybean Oil), Cooked Italian Sausage (Pork, Seasonings [Salt, Spices, Corn Syrup, Dextrose, Flavoring, Bha, Bht, Citric Acid], Water), Red Bell Peppers. Contains: Wheat
Directions
Keep frozen; Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw; Appliances vary. Adjust cooking times as needed; Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Stove Top Directions: Ready in 13 minutes. 1. Pour meal into a deep 12-inch non-stick skillet. 2. Cover and cook over medium-high heat 11 to 13 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy!
Warnings
Do not thaw.
Contains: Wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 20g31%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 8g
- Cholesterol 35mg12%
- Sodium 770mg32%
- Total Carbohydrate 41g14%
- Dietary Fiber 5g20%
- Sugars 5g
- Protein 16g
Details
With red peppers in a spicy tomato sauce. Since 1865. Sauce made from scratch. No artificial colors or flavors. New. 50% more food (vs Bertolli 24 oz Italian Sausage and Rigatoni classic skillet meal). 13-minute skillet prep. US inspected and passed by Department of Agriculture. Rooted in Rich Italian Heritage: Bertolli continues to embrace Francesco Bertolli's love of great food, conversation, and laughter. Having started in Tuscany selling the best quality local wines, cheeses, olives, and olive oils, he dreamed of sharing his appreciation and love for delicious food with everyone. Always using premium quality ingredients, Bertolli recipes are crafted to celebrate the essence of great Italian food. The Italian Sausage & Rigatoni is made with sliced Italian sausage, farm grown red bell peppers, and sauce made from scratch with crushed tomatoes and white wine. So embrace your inner Italian and infuse every area of your life with the love of food, family, and fun. Visit www.villabertolli.com to discover all of the authentic Italian Style recipes. how2recycle.info. Food you love. Questions or comments, visit us at www.villabertolli.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Sauce (Diced Tomatoes, Tomato Puree, Water, White Wine, Onions, Carrots, Soybean Oil, Garlic, Tomato Paste, Less Than 2% Of: Celery, Spices, Salt), Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Soybean Oil), Cooked Italian Sausage (Pork, Seasonings [Salt, Spices, Corn Syrup, Dextrose, Flavoring, Bha, Bht, Citric Acid], Water), Red Bell Peppers. Contains: Wheat
Directions
Keep frozen; Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw; Appliances vary. Adjust cooking times as needed; Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Stove Top Directions: Ready in 13 minutes. 1. Pour meal into a deep 12-inch non-stick skillet. 2. Cover and cook over medium-high heat 11 to 13 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy!
Warnings
Do not thaw.
Contains: Wheat.
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