Turkey, Sea Salt, Contains Less Than 2% Of Spices, Cane Sugar, Natural Flavoring, Water, Caramel Color, Dried Vinegar, Cultured Dextrose, Maltodextrin.
Microwave*1. Remove desired number of turkey sausage patties from clear pouch.2. Place patties in a single layer on a microwave safe plate, cover with a napkin or paper towel.3. Cook on High Power: 30–45 seconds for two patties; 45–60 seconds for four patties; 11/2 to 13/4 minutes for eight patties.4. Allow to stand for 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular microwave or stove. Always cook this product to 160degF prior to serving. Skillet*1. Remove turkey sausage patties from outer carton.2. Open pouch and place patties in a cold, non-stick skillet.3. Cook on medium heat for 8 to 10 minutes, turning patties halfway through cooking. Unused turkey sausage patties should be stored refrigerated in a sealed container or bag and used within 3 days.*Time and temperature settings may vary due to differences in your particular microwave or stove. Always cook this product to 160degF prior to serving.
Serving Size 68.00 g
Servings Per Container 4
Amount Per Serving
% Daily Value
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrate 1g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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