Cooking Options: Cook Top: Servings (3/4 cup cooked): 2-3 ... 4-6 ... 8-10. Rice (dry): 1 cup ... 2 cups ... 4 cups. Water or Broth: 2 cups ... 5 cups ... 10 cups. Butter or Olive Oil (Optional): 1 Tbsp ... 2 Tbsp ... 4 Tbsp. In a saucepan, bring water or broth to a bal. Add butter or olive oil, if desired. Salt to taste. Stir in Nature's Place® Organic Long Grain Brown Rice. Cover the saucepan with a tight-fitting lid. Lower the heat and simmer 45 minutes, or until the rice is tender and all the water is absorbed. Remove from heat and allow to sit, covered, for 5 minutes. Fluff with a fork. For firmer rice, use less water. For softer rice, use more water. Rice Cooker: To prepare in rice cooker, use the same water and rice ratios. For extended shelf life, refrigeration of uncooked rice Is recommended. Store in a cool, dry place. Before cooking, examine and sort this estbr agricultural product for any foreign materials.