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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Keep Birds Eye Voila! Sweet & Sour Shrimp frozen meal on hand for an easy meal solution. This sweet and sour shrimp and frozen white rice meal offers a robust mix of tender shrimp and rice in a delicious sweet and sour sauce. Bell peppers and pineapple give this frozen dinner a delicious, Asian-style flavor. This frozen shrimp skillet meal contains no preservatives and no artificial flavors. Take your shrimp dinner from the skillet to the table in minutes. With easy stove top prep, this meal is ready in about 13 to 14 minutes, giving you a quick way to prepare a hot meal on busy nights. Store this meal in the freezer until you're ready to cook it. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
Vegetables (carrots, Green Bell Peppers, Red Bell Peppers, Onions), Cooked Rice (water, Rice), Sauce (water, Sugar, Light Brown Sugar, Distilled Vinegar, Tomato Paste, Pineapple Concentrate, Soy Sauce (water, Soybeans, Wheat, Salt), Food Starch-modified, Garlic, Salt, Spice), Shrimp (raw Shrimp, Water, Salt, Sodium Tripolyphosphate To Retain Moisture), Pineapple Tidbits.
Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen - do not thaw. Contains raw shrimp. Cook thoroughly to a temperature of 165 degrees F. Cooked shrimp will be opaque white in the center. Promptly refrigerate any leftovers. Skillet Instructions (Preferred Method): 1. Empty frozen contents of bag into a 10-inch non-stick skillet. 2. Cook covered over medium-high heat for 13 to 14 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave Instructions: 1. Empty frozen contents of bag into a 2 quart microwave safe dish. Cover. 2. Cook for 10 minutes, stirring halfway though. 3. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.) Caution: Product will be hot.
Contains: crustacean shellfish (shrimp), soy, wheat
Keep Birds Eye Voila! Sweet & Sour Shrimp frozen meal on hand for an easy meal solution. This sweet and sour shrimp and frozen white rice meal offers a robust mix of tender shrimp and rice in a delicious sweet and sour sauce. Bell peppers and pineapple give this frozen dinner a delicious, Asian-style flavor. This frozen shrimp skillet meal contains no preservatives and no artificial flavors. Take your shrimp dinner from the skillet to the table in minutes. With easy stove top prep, this meal is ready in about 13 to 14 minutes, giving you a quick way to prepare a hot meal on busy nights. Store this meal in the freezer until you're ready to cook it. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
Vegetables (carrots, Green Bell Peppers, Red Bell Peppers, Onions), Cooked Rice (water, Rice), Sauce (water, Sugar, Light Brown Sugar, Distilled Vinegar, Tomato Paste, Pineapple Concentrate, Soy Sauce (water, Soybeans, Wheat, Salt), Food Starch-modified, Garlic, Salt, Spice), Shrimp (raw Shrimp, Water, Salt, Sodium Tripolyphosphate To Retain Moisture), Pineapple Tidbits.
Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen - do not thaw. Contains raw shrimp. Cook thoroughly to a temperature of 165 degrees F. Cooked shrimp will be opaque white in the center. Promptly refrigerate any leftovers. Skillet Instructions (Preferred Method): 1. Empty frozen contents of bag into a 10-inch non-stick skillet. 2. Cook covered over medium-high heat for 13 to 14 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave Instructions: 1. Empty frozen contents of bag into a 2 quart microwave safe dish. Cover. 2. Cook for 10 minutes, stirring halfway though. 3. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.) Caution: Product will be hot.
Contains: crustacean shellfish (shrimp), soy, wheat