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Zatarain's Frozen Bourbon Chicken Pasta
Zatarain's Frozen Bourbon Chicken Pasta
24 oz
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About
Details
Zatarain's® brings bold New Orleans flavor from the freezer to the dinner table in minutes! Enjoy a Creole pasta meal of roasted white meat chicken in a creamy bourbon sauce over gemelli pasta.
Zatarain's Bourbon Chicken Pasta is a frozen family dinner for 2 to 3 that is the ultimate in convenience. Simply reheat in a skillet for 10 minutes then dine on roasted white meat chicken tenders in a creamy bourbon sauce with real Romano cheese and spices, like paprika and garlic, over gemelli pasta. Our frozen chicken pasta is a quick-cooking meal for any night of the week – no prep and minimal cleanup is needed. This delectable pasta is great for college students and is an easy frozen lunch choice. Keep it in the freezer for any meal occasion.
Ingredients
Enriched Gemelli Pasta (water, Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate), Half & Half (milk, Cream), Bourbon (bourbon, Salt), Whey, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Cream Sauce (shortening Powder [soybean Oil, Corn Syrup Solids, Sodium Caseinate And Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Flavor), Margarine (palm Oil, Water, Salt, Mono- & Diglycerides, Artificial Butter Flavor, Annatto [color], Calcium Disodium Edta [preservative], Vitamin A Palmitate), Buttermilk Powder, Cheese Powder (romano Cheese [part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Cheese Flavor (dehydrated Blend Of Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Green Onion, Stabilizer (corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Whole Milk, Corn Maltodextrin, Baker's Yeast Extract, Sea Salt, Spices (parsley, Black Pepper, Paprika, Ground Red Pepper, Cumin), Garlic, Dextrose, Chili Powder (spices [chili Pepper, Cumin, Oregano], Salt, Garlic Powder), Sugar & Onion.
Directions
Skillet Directions (preferred method), Ready in 10 Minutes, 1. Pour contents of bag into 12-inch nonstick skillet. Cover., 2. Cook on medium-high heat 8 minutes. Remove lid. Cook, uncovered, 2 minutes longer or until chicken and pasta are hot, stirring frequently.
Warnings
A New Orleans Tradition Since 1889, 10 Minute Cook Time
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 8g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 540mg23%
- Total Carbohydrate 39g13%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 14g
Details
Zatarain's® brings bold New Orleans flavor from the freezer to the dinner table in minutes! Enjoy a Creole pasta meal of roasted white meat chicken in a creamy bourbon sauce over gemelli pasta.
Zatarain's Bourbon Chicken Pasta is a frozen family dinner for 2 to 3 that is the ultimate in convenience. Simply reheat in a skillet for 10 minutes then dine on roasted white meat chicken tenders in a creamy bourbon sauce with real Romano cheese and spices, like paprika and garlic, over gemelli pasta. Our frozen chicken pasta is a quick-cooking meal for any night of the week – no prep and minimal cleanup is needed. This delectable pasta is great for college students and is an easy frozen lunch choice. Keep it in the freezer for any meal occasion.
Ingredients
Enriched Gemelli Pasta (water, Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate), Half & Half (milk, Cream), Bourbon (bourbon, Salt), Whey, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Cream Sauce (shortening Powder [soybean Oil, Corn Syrup Solids, Sodium Caseinate And Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Flavor), Margarine (palm Oil, Water, Salt, Mono- & Diglycerides, Artificial Butter Flavor, Annatto [color], Calcium Disodium Edta [preservative], Vitamin A Palmitate), Buttermilk Powder, Cheese Powder (romano Cheese [part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Cheese Flavor (dehydrated Blend Of Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Green Onion, Stabilizer (corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Whole Milk, Corn Maltodextrin, Baker's Yeast Extract, Sea Salt, Spices (parsley, Black Pepper, Paprika, Ground Red Pepper, Cumin), Garlic, Dextrose, Chili Powder (spices [chili Pepper, Cumin, Oregano], Salt, Garlic Powder), Sugar & Onion.
Directions
Skillet Directions (preferred method), Ready in 10 Minutes, 1. Pour contents of bag into 12-inch nonstick skillet. Cover., 2. Cook on medium-high heat 8 minutes. Remove lid. Cook, uncovered, 2 minutes longer or until chicken and pasta are hot, stirring frequently.
Warnings
A New Orleans Tradition Since 1889, 10 Minute Cook Time
Common questions
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