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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Nature's Place® Organic Long Grain White Rice. Made from simple, honest ingredients, free from 100+ artificial colors, artificial flavors, preservatives, GMOs and additives. This USDA organic product contains no chemical fertilizers and pesticides.
Organic Long Grain White Rice.
Cooking Options: Cook top: Servings (3/4 cup cooked) ... Rice (dry) ... Water or broth ... Butter or olive oil (Optional). 2-3 ... 1 cup ... 2 cups ... 1 Tbsp. 4-6 ... 2 cups ... 5 cups ... 2 Tbsp. 8-10 ... 4 cups ... 10 cups ... 4 Tbsp. In a saucepan, bring water or broth to a boil. Add butter or olive oil, if desired. Salt to taste. Stir in Nature's Place® Organic Long Grain White Rice. Cover the saucepan with a tight-fitting lid. Lower the heat and simmer 15-20 minutes, or until the rice is tender and all the water is absorbed. Remove from heat and allow to sit, covered, for 5 minutes. Fluff with fork. For firmer rice, use less water. For softer rice, use more water. Rice Cooker: To prepare in rice cooker, use the same water and rice ratios. For extended shelf life, refrigeration of uncooked rice is recommended. Store in a cool, dry place. Before cooking, examine and sort this natural agricultural product for any foreign materials.
Nature's Place® Organic Long Grain White Rice. Made from simple, honest ingredients, free from 100+ artificial colors, artificial flavors, preservatives, GMOs and additives. This USDA organic product contains no chemical fertilizers and pesticides.
Organic Long Grain White Rice.
Cooking Options: Cook top: Servings (3/4 cup cooked) ... Rice (dry) ... Water or broth ... Butter or olive oil (Optional). 2-3 ... 1 cup ... 2 cups ... 1 Tbsp. 4-6 ... 2 cups ... 5 cups ... 2 Tbsp. 8-10 ... 4 cups ... 10 cups ... 4 Tbsp. In a saucepan, bring water or broth to a boil. Add butter or olive oil, if desired. Salt to taste. Stir in Nature's Place® Organic Long Grain White Rice. Cover the saucepan with a tight-fitting lid. Lower the heat and simmer 15-20 minutes, or until the rice is tender and all the water is absorbed. Remove from heat and allow to sit, covered, for 5 minutes. Fluff with fork. For firmer rice, use less water. For softer rice, use more water. Rice Cooker: To prepare in rice cooker, use the same water and rice ratios. For extended shelf life, refrigeration of uncooked rice is recommended. Store in a cool, dry place. Before cooking, examine and sort this natural agricultural product for any foreign materials.