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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Quick, easy & delicious. Just add fruit & water! how2recycle.info.
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Animal Shortening And Vegetable Oil (contains One Or More Of The Following: Tallow, Soybean Oil) With Preservative (bht, Citric Acid), Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Spice
Cooking Directions: Conventional Oven: Preheat oven to 375 degrees F. In small bowl, stir together crisp mix and 1 tablespoon water until crumbly. Prepare fruit as directed below. Sprinkle crisp mixture over fruit in an 8-inch baking dish. Bake 25-30 minutes or until bubbly and golden brown. Serve warm. Fruit Variation: 1 can (21 oz) pie filling (cherry, strawberry, apple, or peach), Preparation Directions: Spread evenly in baking dish; Fruit Variation: 3 cups fresh fruit (apples, peaches, cherries, or strawberries), Preparation Directions: Place fruit in baking dish and sprinkle with 1 tablespoon to 1/4 cup sugar depending on desired sweetness; Fruit Variation: 3 cups frozen fruit (peaches, cherries, apples, or strawberries), Preparation Directions: Thaw and drain fruit. Place in baking dish and sprinkle with 1 tablespoon to 1/4 cup sugar depending on desired sweetness. Fruit Variation: 2 (15 oz) cans fruit packed in water (cherries). Preparation Directions: Drain. Place fruit in baking dish and sprinkle with 1 tablespoon 1/4 cup sugar depending on desired sweetness. Fruit Variation: 2 (15 oz) or 1 (29 oz) can fruit packed in heavy syrup (peaches). Preparation Directions: Drain. Place fruit in baking dish.
Store in a cool, dry place.
Contains: wheat. Manufactured on shared equipment with products containing: milk, soy, eggs, walnuts, peanuts
Quick, easy & delicious. Just add fruit & water! how2recycle.info.
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Animal Shortening And Vegetable Oil (contains One Or More Of The Following: Tallow, Soybean Oil) With Preservative (bht, Citric Acid), Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Spice
Cooking Directions: Conventional Oven: Preheat oven to 375 degrees F. In small bowl, stir together crisp mix and 1 tablespoon water until crumbly. Prepare fruit as directed below. Sprinkle crisp mixture over fruit in an 8-inch baking dish. Bake 25-30 minutes or until bubbly and golden brown. Serve warm. Fruit Variation: 1 can (21 oz) pie filling (cherry, strawberry, apple, or peach), Preparation Directions: Spread evenly in baking dish; Fruit Variation: 3 cups fresh fruit (apples, peaches, cherries, or strawberries), Preparation Directions: Place fruit in baking dish and sprinkle with 1 tablespoon to 1/4 cup sugar depending on desired sweetness; Fruit Variation: 3 cups frozen fruit (peaches, cherries, apples, or strawberries), Preparation Directions: Thaw and drain fruit. Place in baking dish and sprinkle with 1 tablespoon to 1/4 cup sugar depending on desired sweetness. Fruit Variation: 2 (15 oz) cans fruit packed in water (cherries). Preparation Directions: Drain. Place fruit in baking dish and sprinkle with 1 tablespoon 1/4 cup sugar depending on desired sweetness. Fruit Variation: 2 (15 oz) or 1 (29 oz) can fruit packed in heavy syrup (peaches). Preparation Directions: Drain. Place fruit in baking dish.
Store in a cool, dry place.
Contains: wheat. Manufactured on shared equipment with products containing: milk, soy, eggs, walnuts, peanuts