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About
Details
Seasoned all purpose dressing. A Franz family favorite for over 100 years!
Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Salt, Palm Oil, Distilled, Vinegar, Sage, Thyme, Marjoram, Black Pepper, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour.
Directions
Suggestions: Using one package of stuffing mix, add 1-1/2 to 2 cups of liquid (water, broth, milk or other), 1/4 cup butter or margarine creating a base. You may use this base for stuffing variations such as: Celery and Onion Stuffing - Add 2 cups finely cut celery and 1 cup chopped onion to the base; Raisin and Nut Stuffing - Add 1 cup seedless raisins and 1 cup chopped nuts to base; Giblet Stuffing - Add chopped, cooked giblets, use giblet stock as part of the liquid required in preparing the stuffing base. Casserole Directions: Spoon dressing into greased casserole dish. Bake covered in a preheated oven (350 degrees) for 30 to 40 minutes. For a crisp top, remove lid during the last 5 minutes of baking. Package makes enough dressing for one 8 lb turkey.
Warnings
Contains: wheat, milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg9%
- Total Carbohydrate 21g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Seasoned all purpose dressing. A Franz family favorite for over 100 years!
Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Salt, Palm Oil, Distilled, Vinegar, Sage, Thyme, Marjoram, Black Pepper, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour.
Directions
Suggestions: Using one package of stuffing mix, add 1-1/2 to 2 cups of liquid (water, broth, milk or other), 1/4 cup butter or margarine creating a base. You may use this base for stuffing variations such as: Celery and Onion Stuffing - Add 2 cups finely cut celery and 1 cup chopped onion to the base; Raisin and Nut Stuffing - Add 1 cup seedless raisins and 1 cup chopped nuts to base; Giblet Stuffing - Add chopped, cooked giblets, use giblet stock as part of the liquid required in preparing the stuffing base. Casserole Directions: Spoon dressing into greased casserole dish. Bake covered in a preheated oven (350 degrees) for 30 to 40 minutes. For a crisp top, remove lid during the last 5 minutes of baking. Package makes enough dressing for one 8 lb turkey.
Warnings
Contains: wheat, milk, soy
Common questions
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