Inspected and passed by U.S. Department of Agriculture.
This sausage contains 30% less fat (8g per serving) than our regular sausage (12g per serving).
Reconnecting as a family around the table is an important tradition to us at Farmer John. We take pride in providing savory, wholesome meats that the whole family will love--generation to generation.
Pork, Water, Sodium Lactate, 2% Or Less Of Salt, Dextrose, Sugar, Flavorings, In A Beef Collagen Casing.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards). Utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Broil: Preheat broiler 3 minutes. Place separated pork links on broiler rack or pan 4-5 inches below heat. Turn frequently until nicely browned. Stovetop: Place links in pan with about 1 tablespoon of water and cover. Cook slowly over medium heat for 5 minutes. Water will have disappeared. Remove lid, then cook approximately 10 minutes until nicely browned.
Serving Size45.00 g
Servings Per Container5
Amount Per Serving
% Daily Value
Total Fat 10g15%daily value
Total FatSaturated Fat 3g15%daily value
Total FatTrans Fat 0g
Cholesterol 30mg10%daily value
Sodium 420mg18%daily value
Total Carbohydrate 1g0%daily value
Total CarbohydrateDietary Fiber 0g0%daily value
Total CarbohydrateSugars 0g
Percent Daily Values are based on a 2,000 calorie diet.
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