USDA Organic. Certified Organic by QAI. Certified Gluten-free. A good source of protein & fiber. Organically grown. Fairly traded. Hand-cultivated. Heirloom variety. Taste the difference. Nutty, flavorful supergrain of the andes. Heirloom Quinoa: Revered by ancient Incas as chisaya mama (chee-sa-waya ma-ma) or mother grain, this heirloom nutrition source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful, and you'll see why it should be the only quinoa that graces your plate. Nourishing foodie, farmer and field. 100% traceable ingredients. 112 villages building a prosperous future. 5,600 llamas for healthy soils. We believe in the power of food. Eating heirloom, organic, and non-GMO keeps families healthy and strong. Fair and direct trade sustains farmers and ecosystems. And delivering food with zero waste and carbon insetting will mean a brighter future for us all. Learn more at www.alterecofoods.com. www.alterecofoods.com. Facebook. Instagram. Twitter (at)alterecosf. For more cooking tips and recipes, visit us at www.alterecofoods.com/recipes. Fair Trade: Fair for life. Certified B Corporation. Carbon neutral product. Agriculture that restores ecosystems. Country of Origin: Bolivia.