USDA Organic. Certified Organic by: Organic Certifiers. Egg Whites: a fat free & cholesterol free product. Believe in what you buy. Organic eggs from small family farms. Hens Raised With: no antibiotics; no added hormones (federal regulation prohibits the use of hormones in poultry); no synthetic pesticides; non-GMO feed (in accordance with national organic federal regulations). Crouse family farm. Pasteurized. Equivalent to the whites of 13 large eggs. 2 tbsp of liquid = 1 egg white, 3 tbsp of liquid = 1 large whole egg. Vegetarian feed. USDA Inspected Egg Products. peteandgerrys.com. Questions or comments? peteandgerrys.com. familyfarmteam(at)peteandgerrys.com or toll free at 1-800-210-6657. Pure-Pak. Certified Humane. Raised & handled. certifiedhumane.org.
Organic Egg Whites
Shake well. Shake well before using.
Keep refrigerated. When kept refrigerated at 33(degrees)F to 40(degrees)F, this product has a shelf life as indicated.
Use contents within 7 days of opening.
Serving Size 3.00 Tbsp
Servings Per Container 10
Amount Per Serving
% Daily Value
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 0g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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